Tarla Cuisine

Chocolate Chocolate Chip Brownies

2012-02-19T21:45:00.000-08:00

3 oz. bittersweet chocolate, cut into pieces

1/3C unsalted butter, room temperature

1C sugar

2 large eggs

½ tsp. vanilla

1/2C plus 2 Tbsp. flour

½ tsp. baking powder

½ tsp. salt

1/2C chocolate chips

Preheat oven to 350F. Brush an 11 x 7-inch glass or ceramic dish lightly with butter. Melt the chocolate and butter in the top of a double boiler. Once melted remove the top bowl and set aside to cool slightly.

Mix dry ingredients together in a bowl. In a food processor pulse together the sugar, eggs and vanilla. Add the cooled chocolate and pulse in. Pulse in the dry ingredients just to combine. Fold in the chocolate chips with a rubber spatula.

Spread the mixture into the prepared pan and bake 25 minutes or until the brownies just begin to pull away from the sides of the pan – do not overbake – they should still be soft when served. Let cool to room temperature. Cut into squares and serve.

MAKES: 12 – 16 squares

Macaroni and Cheese

2012-02-02T19:02:00.001-08:00

3C whole milk

2 bay leaves

¾ - 1 lb. elbow macaroni

6 Tbsp. unsalted butter

5 Tbsp. flour

3C grated cheese, such as Cheddar or Swiss and a combination

1/2C freshly grated parmesan cheese

salt and freshly ground pepper to taste

1C panko bread crumbs or more to taste

Preheat oven to 400F. Bring a large pot of water to a boil, add one tablespoon salt and return to the boil. Add the macaroni and cook until al dente. Drain but do not rinse. Place in a large bowl.

Heat the milk in a small pan with the bay leaves. Let stand. In a small saucepan over medium-low heat, melt 5 tablespoons of the butter; when it is foamy add the flour and cook, whisking, until the mixture thickens. Remove the bay leaves from the milk and add about ¼ cup of the milk to the hot flour mixture, stirring with a whisk all the while. As soon as the mixture becomes smooth, add a little more milk and continue to do so until the milk is used up and the mixture is thick and smooth. Add the cheese and stir in.

Pour the sauce over the macaroni and toss in the parmesan, and season with salt and pepper. Use the remaining butter to grease a 10-inch rectangular or oval baking dish and turn the pasta mixture into it. Sprinkle liberally with the bread crumbs and bake until the crumbs turn brown – about 15 minutes. Serve hot.

MAKES: 8 servings

Fresh Fruit Cobbler

2012-01-20T17:09:00.000-08:00

5C fresh fruit, cut in pieces or berries

1 Tbsp. lemon juice

3/4C sugar

1 Tbsp. cornstarch

pinch cinnamon

Biscuit topping

1-1-4C flour

1/4C sugar

1-1/2 tsp. baking powder

½ tsp. salt

2 Tbsp. unsalted cold butter, cut in pieces

2/3C cream or whole milk

Pinch cinnamon

2 Tbsp. sugar (to sprinkle on top of the biscuits)

vanilla ice cream (to serve with the cobbler)

Preheat oven to 425F. Place fruits, lemon juice, sugar, cornstarch and cinnamon in a pot and stir to combine. Bring just to a boil and turn out into a 9 x 2-inch dish.

In a food processor add the dry ingredients and pulse to combine. Pulse in the butter and then the cream just to form a dough. Pat out into a 7-inch square, cut into 6 pieces and place pieces on top of the warm fruit mixture. Sprinkle biscuits with the sugar and bake until golden – about 25 minutes. Cool slightly. Serve warm with ice cream.

MAKES: 6 servings

Sausage Stuffed Mushrooms

2012-01-13T18:03:00.000-08:00

2 Tbsp. unsalted butter

1 lb. medium-size mushrooms, stems removed, chopped

2 small Italian sausages, casings removed, meat crumbled

1 small onion, peeled and diced

1C Vermont cheddar or cheddar of choice, grated

1 egg, beaten

1/4C pine nuts, toasted

2 Tbsp. Italian parsley, coarsely chopped

salt and freshly ground pepper to taste

2 Tbsp. melted unsalted butter

Melt the butter in a sauté pan, add the mushroom stems and sauté until soft. Add the sausage meat and onions and sauté until soft. Place in the food processor and let cool 5 minutes. Add the remaining ingredients to the food processor and pulse two or three times.

Preheat oven to 375F. Place the mushroom caps round side down in a glass dish and toss with melted butter. Fill with stuffing mixture, pressing to form firm domes. Bake 8 – 10 minutes or until hot. Serve.

MAKES: 2 – 2-1/2 dozen

San Francisco - 2011

2012-01-04T19:11:00.000-08:00

You can’t beat Southwest’s $30 each way special from Orange County into Oakland!! It takes about one hour on the bart from the airport to downtown San Francisco and costs less than $5 – what a deal.

I stayed at the Hotel Beresford (www.beresford.com) on Sutter Street, a very reasonable bed and breakfast inn with Sugar Café (www.sugarsf.com) (coffee house by day, lounge at night), almost next door. Even though breakfast is served at the Hotel Beresford, I prefer the muffins and coffee at Sugar Café to start my day. First, I visited the Museum of Performance and Design (http://www.mpdsf.org/) near the opera house. On display in the hall were miniature toy theatres. These theatres, scenery and characters were sold in paper sheets, subsequently mounted on cardboard, cut up, then used for home performances. Also, down the hall was a rehearsal room where you could listen to that evening’s opera being sung!!!

Lunch Spruce (http://www.sprucesf.com/) (grilled tuna salad and peanut butter bar) was delicious!!! I took the bus to the Legion of Honor (http://www.legionofhonor.famsf.org/) where I saw Pissarro’s People, 100 works of art made by Camille Pissarro over the course of his entire career and the mourners, 37 tomb sculptures from the tomb of John the Fearless. There is always something interesting going on there. Dinner at Frances (http://www.frances-sf.com/) , a delightful little restaurant on

17^th street

. I had a duck confit salad with kale and dates, scallops with lemon risotto and mushrooms and a chocolate “clafouti” with caramelized bananas for dessert!!! It is a hard reservation to get but well worth the trouble.

The following day I took the ferry to Sausalito which takes about 40 minutes and is a lovely crossing. From the town center I leisurely walked to Fort Baker about a nice hour’s walk to

Murray Circle

in the Cavolo Point Lodge (http://www.cavallopoint.com/) . The restaurant is nice and cozy inside and the food is delicious. I had a Nicoise salad with rare tuna and pumpkin chocolate cake for dessert. I intended to walk back over the Golden Gate Bridge like I did last year but it was closed to pedestrians. Instead I “hitched” a ride with a very nice couple who drove across. I wandered down

Union Street

before heading to Saison (http://www.saisonsf.com/) later that night for dinner. I sat outside by the pizza oven and it was fun to watch some of the dishes being prepared. The food was delicious and many unusual ingredients, i.e. sea urchin, deer, red quinoa were incorporated into the menu; however, it is veryyyy expensive to dine at Saison so keep that in mind when you make a reservation!!!

The next morning after a delicious muffin and coffee at Sugar Café I walked down to the Asian Art Museum (http://www.asianart.org/) to visit the Maharaja exhibit which was a dazzling collection of nearly 200 artworks of India’s great kings. Lunch at A16 (http://www.a16sf.com/) on

Chestnut Street

was an arugula salad with dates, shaved pecorino romano cheese, toasted almonds and dandelion greens and a chocolate budino for dessert, a creamy chocolate tart topped with gros sel – so yummy!!

On to the DeYoung Museum (http://www.deyoung.famsf.org/) to see the Art of the Anatolian Kilim exhibit. Kilims are hand woven flat rugs created by nomads in Turkey. Each tells a story, weaving hope for good fortune or longing for love into the motifs. Dinner at Prospect (www.prospectsf.com) created by Nancy Oakes of Boulevard. I had an unusual cauliflower salad with pomegranate seeds, cucumbers and feta cheese, bacon wrapped quail with lentils and celery root puree and a chocolate bar with ginger ice cream for dessert. Every dish was delicious!!!

On Saturday morning I walked down to the Ferry Building where there is a great Farmer’s Market. All around the building are stands filled with vegetables, cheeses, fruits, etc. as well as hummus’ and Indian chutneys to try. There are also restaurant food stalls, i.e. rosa pistola, selling barbecue pork sandwiches, bacon and eggs, etc. This is a happening place to be sure.

Afterwards I wandered around Jackson Square and the little shops surrounding it, finally ending up at the casual Cotogna (http://www.cogognasf.com/) created by Chef Tusk of Quince. It is a bustling little place with an open kitchen and wonderful food. I had beets with crème fraiche, tortellini with zucca, brown butter and sage and a chocolate tart for dessert. I can’t wait to go back and try some other items on their ever changing menu.

Altogether it was a fabulous trip!!!

Smoked Salmon Rolls

2011-12-28T12:15:00.000-08:00

4 oz. wild smoked salmon

2/3C mascarpone cheese or cream cheese, room temperature

2 Tbsp. fresh dill

2 Tbsp. capers, rinsed, dried (optional)

salt and freshly ground pepper

round crackers of choice

Whip the cheese with the dill, salt and pepper to taste. If desired fold in the capers.

Place two 10-inch pieces of plastic wrap on the counter and top each with 4 slices of smoked salmon overlapping to form 3 x 8 inch rectangles. Spread half of the cheese mixture on each to completely cover the salmon. Roll up tightly from the long side into a tight jelly roll using the plastic wrap. Wrap in foil and chill at least 3 hours.

Slice each into 8 pieces and press gently on the cut sides to widen the round. Place on crackers of serve.

MAKES: 6 servings

Mini Chicken Alfredo

2011-12-15T15:06:00.001-08:00

24 dry jumbo pasta shells

olive oil

1 lb. boneless, skinless chicken breast halves or tenders

2 tsp. spice rub of choice

freshly ground pepper to taste

4 slices prosciutto, chopped

2 Tbsp. basil leaves, thinly sliced

1-1/2C heavy cream

1-1/2C grated Parmesan cheese

freshly ground pepper to taste

1/4C fresh basil leaves, thinly sliced

Cook the shells in boiling, salted water until al dente, 12 – 15 minutes, drain and set aside.

Preheat oven to 400F. Toss the chicken with olive oil, spice rub and freshly ground pepper and roast until tender – about 15 minutes. Cool and shred. Place in a bowl with prosciutto and 2 tablespoons basil.

Boil the cream until thickened – about 5 minutes. Off the heat, add one cup cheese, 1/4C basil leaves and freshly ground pepper. Pour over the chicken mixture and stir to combine. Fill shells with chicken mixture. Preheat broiler with rack 5 inches from element.

Rub a 24-cup mini muffin tin with olive oil and fill each cup with a shell. Sprinkle shells with remaining cheese and broil until sauce bubbles and Parmesan turns golden – about 3 minutes. Serve hot.

MAKES: 24 shells

France, 2011

2011-12-14T16:35:00.000-08:00

October is a bit late to be going to Europe as it is rather cold but rates are low and few people are about!! I chose the Jeanne d’arc hotel (www.hoteljeannedarc.com) in the Marais area for my initial stay. My first morning I visited Victor Hugo’s house nearby and afterwards had a standing room only lunch at l’avant-comptoir near the metro stop Odeon which was delicious. It is a tiny little place with the “menu” items hanging from the ceiling. My afternoon was spent at the Arts Decoratifs Museum (www.lesartsdecoratifs.fr) on the rue rivoli with its exhibits of period furniture, objets d’art, tapestries, etc. Dinner that night at Spring (www.springparis.fr) , a restaurant run by chef Daniel Rose from Spring in Chicago. If you want to eat here you need to plan two months ahead!! My prix fixe dinner of eggplant caviar, warm octopus salad, fish stuffed with foie gras, pigeon with a rich glaze and pear clafouti was quite nice.

The next morning I took the RER to Fontainebleau Castle 55 km away and it was enchanting. Constructed in the 12^th century it was used by many kings. In the 18^th century Napoleon Bonaparte began to transform it into a symbol of grandeur after it had fallen into disrepair. In the evening I dined at my favorite restaurant Le Salon d’Helene (www.helendarroze.com/en). The prix fixe menu of little exquisite small plates was absolutely delicious. A few of the wonderful dishes were foie gras with fig confiture, eggplant ravioli with cepes, fish with leeks and caviar, squid with black rice and praline mousse with hazelnuts.

The following morning after a walk to the Arc du Triomphe and a wander down the Champs Elysees, I picked up my rental car and headed into Normandy. I had purchased a TomTom GPS with a European map before I left the U.S. and it worked perfectly throughout my trip. My first stop was Les Andelys (www.lesadnelys.com) where I climbed to up to Chateau Gaillard, a fortress designed and built by Richard the Lionheart and now an interesting collection of ruins. On to Lyons La Foret, a charming little town with Normandy style half-timbered houses. I stopped at a little café overlooking the square for a creamy lemon tart and café before visiting the L’Abbaye de Mortemer, a former Cistercian monastery. The ruins are interesting but amidst the grounds are 13 larger than life size unique wooden carvings of the kings and queens of France – very impressive. Rouen was my final destination that day and my Hotel de la Cathedrale (www.hotel-de-la-cathedrale.fr) was right around the corner from the famous cathedral and a perfect choice. Originally built as a Roman Catholic Gothic Cathedral it was added to in the Renaissance style. The famous impressionist painter Claude Monet painted a large series of paintings of this cathedral during his lifetime. Dinner at the two star Gill (www.gill.fr) was salmon mousse in little porcelain spoons, scallops with mushrooms and butternut squash puree, chicken with truffle sauce, local cheeses and a medley of chocolate desserts. After a lovely buffet breakfast I drove to the Abbaye de Jumieges founded in 654 and at one time numbered nearly a thousand monks. The French Revolution ended its existence leaving only the impressive ruins to wander in. On up through Fecamp to Etretat, where I hiked along its famous white cliffs to the Falaise d’Aval – a large arch. After a warm sugar filled crepe I headed for Honfleur, an adorable port city where I stayed at L’Ex-Voto, a friendly little bed and breakfast inn. After strolling along the little narrow streets, past the impressive cathedral and down around the port I had dinner at Le Breard (www.restaurant-lebread.com) which was outstanding. The chef had spent time in Japan and it showed in many of the dishes from the appetizer sushi roll of salmon to the tuna three ways (tempura, rare with a wasabi sauce and grilled with soy dipping sauce) to the rare magret of duck with a maki of vegetables wrapped in nori!! One of the chocolate desserts was tempura filled with melted chocolate. It was one of the best meals I had on my trip.

After a warm crisp croissant and café I drove to Trouville and its twin city Deauville, both beautiful resort cities and then on to Houlgate with its quaint little houses. I visited the Abbaye des hommes in Caen, a former abbey church finally donated by William the Conqueror inside which he is buried. I drove on to Bayeux as I wanted to visit the tapestry before the museum closed for the day. I first checked into the elegant Tardif Hotel (www.hoteltardif.com) nearby and spent a couple hours viewing the famous tapestry. The embroidered cloth is nearly 230 feet long and depicts the events leading up the Norman Conquest of England. There is also a museum upstairs which explains in more detail how it was made. That evening I looked into the cathedral and then walked around the little streets and shops until I arrived at the quaint little restaurant La rapiere (www.larapiere.net) for dinner. It was filled with people from everywhere and the food was excellent. I chose foie gras de canard served with chutney and apple cakes, duck with pommes anna and roasted cauliflower, local cheeses and a crisp apple tart with cinnamon ice cream – really delicious!

After a truly gourmet breakfast of local cheeses, cured ham slices, croissants, breads, homemade jams, fruits and rich café, I tried to visit the Belleroy Castle nearby but it was closed when I arrived. Instead, I stopped in St. Lo, and walked around the remains of its medieval walls and into the partially restored Notre Dame Church before heading to Coutance famous for its many cathedrals. Granville, the last city to visit that day, was charming. The old part of the city is up on a hill and you walk through an ancient drawbridge to access it. On to Hambye where I stayed at Auberge de l’Abbaye (www.logishotels.com) in the countryside a few hundred metres from hambye abbey which was closed when I arrived. I drove 5 miles into Villedieu les Poeles for dinner as, unfortunately, the highly acclaimed restaurant at the auberge was closed on the night I was there. In this cute little town famous for its copper pots I had a delicious entrecote du boeuf with béarnaise sauce (who makes that anymore!!!???) at Le Fruitier, a rather gaudy restaurant decorated in pinks and reds and my chocolate dessert oozing melted chocolate was also excellent.

After breakfast alone in the dining room (since this was the off season I was often the only person staying at many of the inns I booked), I headed back into town where there was a cute little farmer’s market near the cathedral. After a quick look around I drove on to Mont St. Michel. Coming upon Mont St. Michel, a rocky tidal island, is breathtaking. The Benedictines settled in the abbey in the 10^th century and the island was an impregnable stronghold during the hundred years’ war, its ramparts and fortifications resisting all English assaults. During the revolution, following the dissolution of the religious community, the abbey was used as a prison. It is now listed as a World Heritage Site by UNESCO. I stayed at Hotel du Guesclin (www.hotelduguesclin.com) and had lunch at La Mere Poulard

(www. merepoulard.com). The restaurant dates back to 1879 and is most famous for its grand omelettes several inches thick and cooked over the open fire – buttery, crisp and delicious. After lunch I took a guided tour of the abbey and then spent about 2 hours watching the tides slowly come in as the sun set covering the land around the island. A peaceful (since most people had left the island) dinner at Auberge de St. Pierre (www.auberge-saint-pierre) of foie gras de canard with fig jam and warm toast, rack of lamb with ratatouillle and tarte normande with caramel sauce.

The next morning I drove to Dinan, a small medieval town with cobblestone streets and half timbered houses; to Saint Malo, a walled port city in Brittany in the English Channel; and ended up in Paimpol, a tiny port city. I stayed at Pondevann (www.pondervann.com) , a delightful inn set in the countryside near a gorgeous lake. I drove into Paimpol that evening for a fresh fish dinner outside overlooking the port. In the morning, I was heading up to Perros Guirec and the cliffs of red granite when I had a flat tire. I stopped at a little tabac shop to call Europcar and within an hour they had replaced my tire and I was off again. I drove on up to Ploumanach and found the path leading to the pink granite rocks along the sea wall and up to the lighthouse – gorgeous. From there I drove across the Quimper on the coast where I spent the night at the Manoir de Lanroz (www.lanroz.fr) surrounded by lakes and countryside. It was the best place I stayed during my entire trip. Genevieve and Erik, the owners, were friendly and delightful and suggested I have dinner in Quimper at Ambroisie (www.ambroisie-quimper.com) which I did and it was outstanding. A tiny glass of gazpacho, a little spoon filled with crab to start followed by foie gras with roast apples, fish with artichokes and tomatoes, pigeon with phyllo stuffed mushrooms, cheeses and “baked Alaska” on a pool of chocolate sauce – divine. The owners were waiting up for me to see how I liked it as they had never been!!!

Breakfast the next morning in the elegant dining room with the fire blazing and classical music playing was wonderful. There was an apple cobbler and well as the usual croissants, homemade jams and fruit and the ambiance was unique and restful – I didn’t want to leave. On my way into Quimper I stopped by the famous ceramic factory but it was closed until 2 p.m. so instead I visited the ceramic shop in town to get a feel for its famous porcelain and wandered the town a bit.

As suggested by my hosts, I stopped in the medieval town of Locarn for a quick look around and then to Pont Aven, a lovely little city where the Gauguin lived and painted. I visited the Bois d’Amour which he loved and later sat by the quai and had a Crepe Bretonne – crisp with sugar before driving to Carnac, the site of more than 3,000 prehistoric standing stones. These were erected during the Neolithic period (from around 4500 BC until 2000 BC) and easily accessible. On to Rochefort en terre

before it got dark where I stayed the night at Le Pelican (www.hotel-pelican-rochefort.com) in the center of town. The hotel is also known for its restaurant and dinner that night was delicious: terrine of quail/fois gras/mushrooms, roast fish with sun-dried tomatoes and chocolate covered caramel mousse.

After breakfast in the morning, I drove to the large city of Rennes, visited the old part of town, the famous cathedral and found an enormous farmer’s market on my way back to the “parking”. It started with fresh flowers and continued with fruits and vegetables, fish and ended in a hall filled with local cheeses, pastries and bread – what fun!!! I drove on to the historical medieval castle of Fougeres surrounded by a moot and used as a stronghold and then to Vitre Castle nearby, considered one of the most beautiful fortresses in Brittany and also a personal residence. I decided not to go inside Fougeres but held out for Vitre and was not disappointed – even the little city was delightful. That evening I stayed at Hotel Ricordeau in Loue and dined in their elegant restaurant acclaimed for its cuisine. I had squash soup following by scallops with Brussels sprouts leaves on celery root puree, fish with fennel puree, fennel jam and creamy risotto, local cheeses with arugula salad and chocolate tart with caramelized bananas.

Into the Loire Valley – first stop Saumur Castle constructed in the 10^th century and recently restored. This lovely old castle has a dungeon and watchtower and houses a unusual museum of the horse. The nearby L’Abbaye de Fontevrand founded in 1100 was majestic and extremely interesting to visit. It became a double monastery with both monks and nuns on the site and it is easy to imagine them wandering the lovely gardens. The Chateau d’Usse was one of the loveliest castles I visited and was the inspiration for Charles Perrault’s “sleeping beauty”. That evening I stayed near Azay-Le-Rideau at Pom’Poire (www.aubergepompoire.com) , a charming inn overlooking some lovely gardens. As the restaurant was closed I went into town and found a little French bistro filled with people and enjoyed ripe melon slices with local cured ham and a delicious pave du boeuf with cheese sauce. In the morning after another wonderful breakfast alone in the dining room of croissants, pain au chocolat, home jams, fresh fruit, cider and strong French café, I visited the Chateau d’Azay-Le-Rideau, a splendid fortified castle built on an island in the Indre River. After stopping to see Alexander Calder’s mobile in Sache, I arrived at the Castle of Villandry and its famous gardens. The kitchen gardens are planted in a rotation of more than 40 types of vegetables arranged with regard to color, form, etc. A fascinating experience.

I took the long picturesque road to Sully sur Loire, passing many lovely castles along the way. I spent the night at La Closeraie (www.la-closeraie.com) with its delightful staff and had a delicious dinner (fish filet with crisp skin and vanilla crème brulee) at the charming Cotes et Jardins (www.cotes-jardins.fr) nearby. That night I slept extremely well in my cosy little room after a nice hot bath… In the morning, I visited Chateau Sully Sur Loire, an idyllic little castle surrounded by a moot containing numerous tapestries. and period furniture. With good luck, I arrived at the L’Abbaye de Saint-Benoit-du-lac (www.st-benoit-du-lac.com) at 12:00 p.m. just in time for the Gregorian chant service which was awesome! The Abbaye is beautiful and 50 monks live inside in silence. I stopped by Briare to see the famous aqueduct designed in part by Gustave Eiffel beween 1896 – 2003 which was unique and ornamental. My last stop of the day was Gien to visit the porcelaine museum and to purchase a plate or two. It started to rain so I was happy to finally reach Les Conviv’hotes (www.lesconvivhotes.com) , a charming bed and breakfast in the old part of town of Chartres. I parked my car in the locked garage and walked to Le Grand Monarque (www.bw-grand-monarque.com) where I had an elegant dinner composed of a tiny glass of gazpacho, zucchini “pasta” stuffed with crab, carpaccio of fish with tiny cauliflower forets, foie gras with mushrooms, langoustine tails with caviar, fish with bread crumb crust, roasted pepper dice and baby spinach, duck with pistachio crust, local cheeses, chocolate decadence and petits fours. Carefully following my map and asking a person or two along the way, I found my way back to the hotel. In the morning after a wonderful breakfast of homemade bread, jams, fruit and croissants, I walked to the enormous Chartres Cathedral built in the 12^th century. The majority of the original stained glass windows survive intact and the exterior is dominated by very impressive heavy flying buttresses. I left town about 9:00 a.m. and returned the car in Paris.

This time I stayed two nights at the Studio La Garconniere (www.studiparismarais.com) in the Marais area, a very small but cute little room with hot shower and stove. Lunch late that day at Les Fables de la Fontaine (www.lesfablesdelafontaine.net) was absolutely delicious!!! The daurade (fish) was served with a butternut squash sauce and risotto and dessert was a crisp little cake surrounded by poached fresh figs. I took the metro to La Musee de la Musique (www.citedelamusique.fr) to see the Paul Klee Polyphonies exhibit but didn’t quite “get” the it so was given a free ticket to return the next day. I leisurely walked back to the studio and later that night sat at the counter in Les Fines Gueules (www.lesfinesgueules.fr) and enjoyed my warm chocolate cake before calling it a day.

My last day in Paris was a full one. I spent the morning at the La Musee National de Ceramique-Sevres which contains collections of earthenware, faience, porcelain and pottery from around the world. Lunch at les papilles (www.lespapillesparis.fr) was a delicious rack of lamb with winter vegetables and rice pudding for dessert. In the afternoon after a quick walk in the Luxembourg Gardens nearby I went back to the La Musee de la Musique and am so glad I did!!! The permanent collection is 5 floors of instruments from all over the world. There is also a free audio guide so you can listen to the sound of any instrument that has a number as well as watch videos showing people playing their native instruments in their native countries – it was one of the best museums I have ever been to!!!

Dinner at L’Ardoise was a nice ending to a great trip and my 3 course menu of mushroom and foie gras ravioli/bass with caramelized leeks and crisp onions/chocolate tart with Crème Chantilly was just as delicious as the dinner I had here last year.

C’etait un Bon Voyage!!

Ethiopian Teff Tart

2011-11-29T18:54:00.000-08:00

For the crust

1C teff grains

1C unbleached all purpose flour

¼ tsp. salt

¼ tsp. sugar

1-1/2 sticks cold, unsalted butter, cut into cubes

3 – 4 Tbsp. cold water

For the filling

2 medium sweet potatoes, poked with a fork, placed on a piece of foil and baked in a

375F oven until soft

2 medium red onions, peeled and cut into ¼-inch slices

2 Tbsp. balsamic vinegar

4 garlic cloves, peeled and chopped

1 5 oz. bag baby spinach

8 oz. feta cheese, crumbled

pinch red pepper flakes

2 large eggs, beaten

salt and freshly ground pepper

2 red peppers, roasted, peeled, sliced

Place the teff, flour, salt and sugar in a food processor and processor 2 – 3 minutes to grind the grains. Pulse in the butter and add just enough water to form a dough. Form the dough into a disk, wrap in plastic wrap and chill 30 minutes. Roll out into 14 inch circle and unroll into an 11-inch fluted tart pan with a removable bottom. Press the dough into the sides of the pan and roll the pin over the top of the pan to remove excess dough. Chill the tart for 30 minutes. Preheat oven to 375F. Line the tart with foil and dried beans or pie weights and bake until the edges turn golden – about 10 minutes. Remove the foil and beans, prick the bottom of the tart and return to the oven until set – about 5 minutes. Let cool.

Meanwhile, heat 2 tablespoon of the olive oil in a sauté pan, add the onions and sauté until the onions will and caramelize – about 10 minutes. Add one tablespoon balsamic vinegar and cook until it evaporates. Remove the onions and set aside. Heat the remaining olive oil in the pan and add the garlic. Cook one minutes, and then add all of the spinach leaves, salt and pepper to taste. Stir until the spinach wilts. Sprinkle the remaining balsamic over the spinach and let evaporate, stir in the red pepper flakes. When cool, add the eggs and mix together.

Cut the sweet potatoes, without peeling, into 2 inch rounds and spread into the prebaked crust. Top with the spinach mixture, red onions (and optional pepper slices) and sprinkle with feta cheese. Bake until the cheese is nicely browned – about 30 minutes. Slice and serve.

MAKES: 6 – 8 servings

Pear Salad with grape crostini

2011-11-19T17:42:00.000-08:00

3C arugula or baby greens

1C shaved fennel

2 medium ripe pears, peeled, cored and thinly sliced

1/3C roasted almonds

6 thin slices focaccia bread, toasted in a 400F oven until crisp on both

sides

grape chutney

8 oz. goat cheese, softened

Vinaigrette

3 Tbsp. pear vinegar

1 Tbsp. raspberry vinegar

2 tsp. honey mustard

6 Tbsp. olive oil

salt and freshly ground pepper

Toss the vinaigrette ingredients together in a jar and set aside. Place the pears and fennel in a large salad bowl and toss with vinaigrette to coat. Add the arugula and almonds and toss to coat.

Spread each crostini with goat cheese and top with some of the grape chutney. Divide the salad among 6 plates and top each with one crostini.

Makes 6 servings

Grape chutney

2 Tbsp. olive oil

1/2C minced shallots (2 shallots)

1 Tbsp. minced garlic (3 cloves)

1 tsp. cumin seed

1/2C red seedless grapes

1/2C black seedless grapes

1C green grapes

1C diced red bell pepper (1 large)

1/4C golden raisins

1/4C cider vinegar

3 Tbsp. poblano chile pepper

1 Tbsp. minced fresh gingerroot

1/4C grape juice

2 Tbsp. light brown sugar

¼ tsp. kosher salt

2 Tbsp. Italian parsley leaves, coarsely chopped

Heat oil in a sauté pan over medium heat, add the shallots, garlic and cumin seed and sauté until fragrant – about two minutes. Add the grapes, bell pepper, raisins, vinegar, chili and gingerroot. Reduce heat to medium-low; cover pan and let chutney simmer for 15 minutes. Remove the lid and stir in the grape juice and brown sugar. Continue to simmer, stirring often, until most of the liquid is evaporated – about 15 minutes. Remove chutney from the heat and stir in the salt and parsley; let cool.

MAKES: 1-1/2C

New York City in August

2011-09-01T11:36:00.000-07:00

August is not the best time to visit NYC but this year it worked for me. It wasn’t too humid and it even rained one day which cleaned the air nicely. I stayed at Park79

(www.park79.com) near the natural history museum and took a nice walk around the Jacqueline Kennedy Reservoir nearby in central park once I arrived to stretch my legs. My first lunch was at Del Posto (www.delposto.com) – a delicious three course prix fixe menu which started with little tastes of Italian bread soup, miniature lobster sandwich and tiny fritters. Lunch was a beautiful salad of raw and cooked vegetables, greens, ricotta, etc. - almost too beautiful to eat; ricotta filled dumplings with white and green asparagus; and rich chocolate tortoni for dessert. Afterwards I walked along the high line, a former abandoned elevated railway turned into a park, 30 feet above the ground.

With my 7 day metro pass I took the subway to the National Museum of the American Indian, a free Smithsonian museum housing some 700 works of native art, i.e. headdresses, robes, jewelry, toys, etc. Dinner at Sorella (www.sorellanyc.com) , a tiny Italian restaurant near Delancey Street where I enjoyed delicious spinach pasta with corn and mushrooms and chocolate fudge pudding for dessert.

I started day 2 at the Metropolitan Art Museum (www.metmuseum.org). The special exhibits I wanted to see were “Thinking outside the box”, featuring a selection of 100 examples of important boxes and small chests; “the Andean Tunic” with tunics drawn from the museum’s collection and “Reconfiguring the African Icon” with creative

re-imagings of the iconic form of the African mask and a docent to explain the artists’ intentions. Lunch in the village at the Little Owl (www.thelittleowlnyc.com) , a very sweet little café. A simple salad of arugula, sliced peaches and artichokes with shaved parmesan and a warm rhubarb crisp left plenty of room for my upcoming dinner that night at Blue Hill at Stone Barnes (www.bluehillfarm.com) in Tarrytown!!!

Any foodie would love dining at the farm. The menu lists the fruits and vegetables you will see creatively executed on your plate as you leisurely enjoy the chef’s creations. Make sure to arrive early as dinner lasts about 4 – 5 hours!!! Some of the highlights were tiny roasted tomato burger on a bed of sesame seeds, crisp deep fried kale and sweet potato slices/tempura green beans from the garden, little whole grain brioche topped with house made ricotta and Swiss chard marmalade, slow roasted onion with condiments, pasta with ostrich egg, grass fed beef with spaezle, petite sachertorte and a mint milkshake in a shot glass…

The Brooklyn botanic gardens are free on Saturday mornings and open an hour before the museum. It is delightful to stroll through 52 acres of Shakespeare, Cranford Rose, Japanese-hill-and pond gardens, etc. before entering the Brooklyn Museum of Art. On view was Vishnu: Hinduism’s blue-skinned savior comprising many statutes, paintings, etc. of Vishnu, his life and his ten avatars. Lunch at ABC Kitchen of beets in yogurt and spinach and goat cheese pizza and a surprise complimentary salad of roasted carrots, avocados, sunflower seeds and crisp croutons!!! I wandered around the Greenmarket nearby and spent an hour at the Museum of Arts & Design on Columbus Circle. I was rather disappointed in the exhibits so instead took a walk down Madison Avenue!! Dinner in the Ink Hotel at Print. The halibut with corn chowder/roasted peppers/shiitake mushrooms and whipped chocolate flan were delicious, but the restaurant lacked atmosphere so I didn’t linger….

The next day after a nice walk in central park I visited the Whitney Museum. I was hoping to see the Cirque Calder but it was being repaired… I did, however, enjoy an exhibit on Lyonel Feininger who started out as a cartoonist and I learned a lot about his works from the docent. As it was a rainy day, I was happy to sit inside cozy Lupa for a lunch of oil-poached tuna with cannellini beans, deliciously warm focaccia bread and tartufo for dessert. On to the Jewish Museum on 92^nd street (www.thejewishmuseum.org) where I had never been before for a great exhibit of the Cone sisters’ eclectic collection of art. They collected paintings by Matisse (whom they met!!), Van Gogh, Picasso, etc., as well as textiles, jewelry and rugs from their travels all over the world. When they died they donated this collection to the Baltimore Museum of Art. You can watch a video showing their home and how their art had been displayed. Dinner at the elegant and rather expensive Marea (www.marea.nyc.com) on Central Park South of rouget with black farro, tortellini with nettle pesto and a luscious chocolate tart with espresso ice cream.

The Rubin Museum of Art: Art of the Himalayas (www.rmanyc.org) is open on Mondays and this year the special exhibit was about pilgrimages and faith, i.e. the role of pilgrimage in three of the world’s largest religions – Buddhism, Christianity and Islam. The museum itself is stunning with its winding staircase and unusual permanent collection. Lunch at the busy little Spotted Pig (www.thespottedpig.com) where the tables are tiny and the food is wonderful. I had gnudi with ricotta and basil pesto and a creamy lemon tart and read my book as the noise bustled all around me. Later I wandered around Greenwich village and Soho looking in shops and watching the people go by. I also walked up to Mario Batali’s Eataly, a large Italian artisanal food and wine marketplace on fifth avenue. It is a food lover’s mecca filled with restaurants and boutiques selling cheeses, bread, homemade pasta, desserts and more. Dinner at Stanton Social (www.thestantonsocial.com) with its little plates of potato and goat cheese pierogies, red snapper tacos, hand pulled chicken arepas and peach and almond crisp.

My last morning I spent at the Frick Collection (www.frick.org) and was amazed at the number of masterpieces which fill this mansion of art. Highlights for me were Hans Holbein’s portrait of Sir Thomas Moore and Francois Boucher’s little cherubs in the Boucher Room among other things!!!! An unusual prix fixe lunch at Eleven Madison composed of mini little “amuse”, i.e. goat cheese-beet lollipop, crisp mini goat cheese fritters with lemon dipping sauce, egg shell filled with creamy custard and smoked sturgeon and a 3 course lunch of black bass tartar/sashimi with peaches, very tender chicken breasts with creamy mushrooms/faro/corn and chocolate glazed hazelnut “cake” with express ice cream. Subway to the airtrain, airtrain to JFK, JFK home…

Parmesan and Prosciutto PInwheels

2011-08-26T12:07:00.000-07:00

1 sheet puff pastry, thawed and cut into two rectangles

4 slices prosciutto

2 Tbsp. basil leaves, thinly sliced

1/2C finely grated parmesan cheese

1 egg beaten with 1 tsp. water (glaze)

Place two prosciutto slices on each of the rectangles, sprinkle each with half the basil and cheese, leaving a ½-inch border along one side. Brush the ½-inch borders with egg glaze and starting at the long side opposite the border, roll up the pastries jelly-roll style, pressing gently to seal the long edges. Wrap rolls in plastic wrap and chill 1 – 2 hours or until firm.

Preheat oven to 400F. Cut logs crosswise into ½-inc thick rounds. Arrange on a cookie sheet and bake until golden brown on the bottom, about 8 minutes. Turn over and bake until brown on the other side – about 8 minutes.

Using a metal spatula, transfer pastries to a platter. Serve warm.

MAKES: 30 slices

Washington, D.C.

2011-08-10T18:55:00.000-07:00

May, 2011

As it had been several years since I visited Washington D.C. I decided it was time to go again this year. There is so much to do and see there!!! I stayed at Adams Inn near the Woodley Park Zoo (www.adamsinn.com) where I have stayed before. It is very conveniently located near Dupont Circle, on a quaint street and quite charming. Before I left I looked online at the various museums and decided what I wanted to see and where I wanted to go. I made all my lunch and dinner reservations through Open Table so was very well prepared when I arrived.

Some of the museums I visited were the Renwick Gallery, the American Art Museum (www.si.edu) where they had some Alexander Calder portraits on display and the American History Museum to see the first ladies’ dresses and the kitchen of Julia Child. I also visited some new museums I was unfamiliar with but would highly recommend. I loved the underground Museum of African History, all the more as I had just been to the Fowler Museum in Los Angeles where they were exhibiting wooden masks and arts from Nigeria. I spent two days in the new National Museum of Crime and Punishment (www.crimemuseum.org) which is open until 8:00 p.m. on Friday and Saturday nights when all other museums are closed!!! There are 4 – 5 floors filled with Bonnie and Clydes’ bullet hole riddled car, information about the Salem witch hunts, unsolved crimes, etc. Really fascinating. There is also a National Pinball Museum (www.nationalpinballmuseum.org) which I didn’t visit.

The only “museum” I booked ahead was the Ford Theater and the One Destiny play. It has always been under renovation whenever I have been to Washington D.C. and I didn’t want to miss it this time. The museum tells the story of Lincoln’s life up until he was assassinated in that very building with some of his keepsakes and the top hat he wore. The One Destiny play is well worth seeing as it is a “what if” type play which goes over the events of the day Lincoln was assassinated and how his death might have been avoided if more people were paying attention….

One day I spent walking the monuments which takes about 3 hours. I started at the Washington Monument which you can go up to the top of if you like, on to the Lincoln Memorial from where you can usually see the Washington Monument reflected in the pond. However, the pond is under construction so it is not filled with water at this time. On around to the FDR /Eleanor Roosevelt memorials with bronze figures of the president in his wheel chair and men standing in line for jobs and then to the impressive Jefferson Memorial with Jefferson standing bigger than life in the center. I stopped by the Korea and Vietnam Memorials on my way back but it would surely save time to stop and see them before the Lincoln memorial. After all that walking the Hirshhorn Sculpture Gardens (www.hirschhorn.wi.edu) is a good place for a rest!!!

I decided to go to Mt. Vernon during the week as the weekends are generally very crowded. I took the yellow line metro to Huntington Station and then caught the Fairfax connector bus #101 to Mt. Vernon which dropped me off at the entrance. It is enchanting to visit George and Martha Washington’s home and imagine them living there. Wandering around the grounds, gardens and slave quarters is leisurely and enjoyable and a visit to the museum gives insight into their lives.

Georgetown is another great place to wander around, especially along the canals when the weather is fine. On the way you can visit the Old Stone House at 3051 M Street. It is the oldest standing building in the city and is a simple dwelling built and inhabited by common folk.

The Dumbarton House (www.dumbartonhouse.org), an historic house museum filled with Federal period furniture gives one a look into life in Georgetown. The Tudor Historic House (www.tudorplace.org) nearby, built in 1816, is also worth a visit. It was originally owned by Martha Custis Peter, the granddaughter of Martha Washington and its grounds are lovely. It houses silver, ceramics, furniture, etc. from the period 1750 – 1983 as well as the 1919 Pierce Arrow owned by Armistead Peter III. You can also stroll in Dumbarton Oaks and as well as visit the private Phillips Collection of art (www.phillipscollection.org), both of which I will do on my next visit!

Overall I was well pleased with my choice of restaurants. I had a delicious sesame seared tuna/pastrami cured salmon/Napa cabbage slaw crudo plate at Ris Restaurant (www.risdc.com) on L Street; Asian chicken salad with cabbage, noodles and peppers/Chilean sea bass with short ribs and yuzu sauce at Oya (www.oyadc.com) on 9^th Street; cooked greens, lentil puree and olive salad with whole pistachios/shrimp with mustard sauce/Turkish chocolate cake with caramel sesame seeds at Zaytinya (www.zaytinya.com) on 9^th Street and beet salad with carrots and goat cheese/coconut rice and salmon with black sesame seeds at Corduroy (www.corduroydc.com) on 9^th street.

I enjoyed Sunday dim sum brunch composed of shrimp with squash puree/scallops with cauliflower puree/lamb plantain empanadas, cauliflower quinoa “couscous” at Café Atlantico (www.cafeatlantico.com) on 8^th Street; the “blue plate special” composed of grilled asparagus spears/baby artichoke hearts on potato puree/cold melon soup/succotash of fava beans, peppers, corn, etc. and warm Georgian pecan pie at Vidalia (www.vidalia.com) on M Street and a very expensive prix fixe dinner at Citronelle (www.citronelledc.com) also on M Street. I spent about 3 hours savoring an oyster shooter/split pea soup “coteccino”/tempura soft shell crab with tahini/halibut w/lobster broth/lobster burger w/homemade potato chips/rack of lamb with fava, black and white beans/short ribs with peppercorn sauce/cheese platter/ “lemon meringue pie”/chocolate crunch bar and petits fours – Whew!!! One of my favorite restaurants is Komi but I couldn’t get a reservation this time.

All is all, I think it is always good to leave a city knowing there are still a few things left undone!!!

Tuscan Bean Soup with Cauliflower

2011-07-29T19:43:00.000-07:00

1C navy or great northern beans, soaked in cold water over night,

Rinsed well

6 – 8C chicken stock

1 Tbsp. dried thyme

1 Tbsp. dried basil

1 Tbsp. dried oregano

1 small onion, peeled and sliced

2 celery stalks, sliced

1 bay leaf

1C pureed tomatoes

1/4C Italian parsley leaves, chopped

1/2C fresh corn kernels (optional)

2C baby spinach leaves

½ head cauliflower, cut into florets

2 Tbsp. olive oil

salt and freshly ground pepper to taste

Place the beans in a large pot with chicken stock, thyme, basil oregano, onion, celery and bay leaf. Bring to a simmer and simmer until beans are tender – about 45 minutes.

Place the cauliflower florets on a cookie sheet and toss with olive oil, salt and pepper to taste. Roast in a 400F oven until tender, turning once.

Add the pureed tomatoes, Italian parsley, corn and spinach to the soup and bring to a simmer. Add the cauliflower and heat. Serve hot.

MAKES: 8 servings

Arabian Eggplant Stew

2011-07-16T15:41:00.000-07:00

1/2C chickpeas, soaked overnight, drained, simmered in chicken stock

until tender, peeled

1 – 2 Tbsp. olive oil

4 Japanese eggplant, cut into 1-inch cubes

one yellow onion, peeled and thinly sliced

1 – 2 tsp. Mediterranean spices

pinch red pepper flakes (optional)

2 garlic cloves, peeled and diced

1/4C white wine

1-1/2C whole tomatoes, pureed

1 Tbsp. tomato paste

2 Tbsp. fresh basil leaves, thinly sliced

Heat olive oil in a sauté pan; add the eggplant cubes and sauté 3 – 4 minutes. Add the onion slices, spices and red pepper flakes and sauté until soft. Add the garlic. Add the white wine and reduce to 2 tablespoons. Add the tomatoes and tomato paste and cook until thickened. Stir in the chickpeas and basil. Season with salt and pepper to taste.

MAKES: 6 – 8 servings

Turkey

2011-07-16T15:39:00.000-07:00

Turkey

– April 2011

It was a long, rainy drive from Aleppo, Syria to Turkey but the countryside along the way was lush green and soo lovely. Once we crossed the border it seemed we had arrived in a Western country. We stopped in the fairly large city of Urfa for a delicious lunch of spicy lamb adana kebabs/pita bread/tomatoes and onions and then had an hour of free time to explore. I visited the citadel for a great view of the city but it was almost to cold to do more. We changed into long skirts, required for our visit to the homestay, and Omar drove us to the little Kurdish village of Yuvacali where he and his British wife Allison now live. We sat on the floor of the living room and Allison told us of her decision to follow Omar from their beautiful apartment in Istanbul back to his Kurdish village in the hills to help the people. Our hostess prepared a delicious meal of lentil soup, lahmacun (flatbread filled with spicy meat, folded over and cooked on the griddle outside) and cold juicy oranges. We slept on mattresses spread out on the floor and used the outhouse outside. In the morning each of us took a turn at rolling out bread, cooking it on the wood fired “oven” and then communally we all spread it with honey, homemade sheep’s cheese and jam for breakfast.

Later that morning, we took nice walk through the surrounding countryside amidst the pottery fragments everywhere and then Omar drove us to the ferry which took us across the water to a little village where we had lunch in a private home. We ate cucumber/tomato salad, bulgur rice pilaf, eggplant chicken stew served in platters set on a table cloth spread on the floor. At 4 p.m., dressed in everything I had brought with me, we climbed Mt. Nemrut. The mountain was blanketed in snow but since it was not “snowing” we were allowed to climb to the summit. Antiochos I built this famous sanctuary of colossal heads as a funerary monument. On the Eastern terrace there are stone bodies of eagles, lions, Alexander the great, etc. and the heads are on a level below. It was very impressive as you can imagine!!! We stayed in a nearby hotel and luckily had an electric heater in our room which kept us warm throughout the night.

After a nice hearty breakfast we drove to Goreme. On our way we stopped at the underground city of Kaymakli, one of 36 in the Cappadocia and the widest, and visited 4 of its 8 storeys. Underground cities were constructed for security reasons and their chambers (chapels, silos, cellars, etc.) are linked by corridors and narrow staircases. We checked into Hotel Kose in Goreme and had some free time to wander the streets and climb among the breathtaking “fairy chimneys”, awesome valleys and rock formations created from the erosion of rain and wind. A meze platter for dinner at Nazar Bork consisted of roasted eggplant, roasted peppers, feta cheese, yogurt cheese and pita bread and then a few local guys picked up some instruments and played some wonderful Turkish music…

In the morning I took a walk around town and saw some of the hot air balloons floating above the rock formations. We all met a 9 a.m. for a lovely walk up into the rocks where hidden caves housed churches with frescoed ceilings, pillars and altars. Lunch at Nazar Bork and a piece of his delicious baklava and then we met at a carpet shop next door for a very enlightening commentary on the different kinds of rugs made in turkey. Dinner at Fat Boys.

A 20 minute walk from the center of town, the Open-air Museum is a world heritage site is a must see. It is filled with rock-cliff byzantine churches, chapels and monasteries. It is easy to spendt the whole morning just wandering around. After lunch we took the local bus to Ankara where we caught the 10 p.m. overnight train to Istanbul. I was surprised how elegant the restaurant in the train station was and thoroughly enjoyed my chicken kebab/rice dinner before we boarded.

The train arrived about 7:30 a.m. in Istanbul and we walked to the hotel, our last stop as a group. By this time we were more than ready to go our separate ways – at least I know I was!!! My Hotel Sapphire (https://hotelsapphire.com/home.html) was just around the corner and it was a perfect choice for many reasons, i.e. great location, friendly staff, delicious buffet breakfast, quiet and reasonable room. My room was not ready when I arrived so they offered me breakfast while I waited. After the overnight train ride and the freezing cold weather I was delighted to enjoy fresh scones, cheeses, honey, olives, tomatoes, eggs, fruit, coffee, etc. etc. in the nice warm dining room before showering and heading out into the great city of Istanbul.

The blue mosque was my first stop as it dominates the skyline with its six minarets. Construction was started in 1609 and it took 7 years to complete. Inside the high ceiling is lined with the 20,000 blue tiles that give the mosque its popular name. On to the Great Palace Mosaic Museum which houses mosaics from the byzantine period under to decorate the pavement of a peristyle court. Hunger drove me to the Galata Bridge built in 1992 which spans the Golden Horn. Nearby there are traditional boats tied to the quay on which fish fillets are grilled and stuffed inside half loaves of bread along with some spices and onions. You can sit down at a low table overlooking the Bosphoros and enjoy the delicious flavors!!! The Hagia Sofia was my next stop. Built between 532 – 537 A.D. by the byzantine emperor, Justinian, it was converted into a mosque in 1453 and points in the direction of Mecca. It is now a museum and known for its massive dome and incredible mosaics. I took a bus to the elegant Asitane Restaurant (www.asitanerestaurant.com/English/) for dinner. After much research, their menu is only comprised of dishes from the of the Ottoman palace kitchens. I had the Asitane “treats” to start – four little oval spreads, i.e. crushed chickpease w/currants and pinenuts, “lor” cheese blended with rosemary, creamy fava beans and pounded cucumber salad with pistachios, each set atop a cucumber slice, crisp piece of bread, etc. My “main” course was the crisp cheese bourek filled with olives and walnuts. A special treat was the guitarist who played soft Turkish music during the evening.

The next day was pouring rain but I decided to visit the Topkapi Palace nevertheless as did many (!!) other people. This was the official residence of the Ottoman sultans from 1465 – 1856 and is now a museum. It contains large collections of porcelain, robes, Ottoman miniatures, treasure and jewelry. Also within the palace are the harem quarters where approximately 300 concubines lived in luxury guarded by eunuchs. I walked down to the pier and took a ferry across the Bosphoros to Kadokoy on the Asian shore where I had a fabulous lunch at Ciya Sofrasi (www.ciya.com.tr) . You can choose what and how much you want from a multitude of delicious dishes. I had rice, lentils/bulgur, stuffed sun-dried tomatoes, sun-dried spicy cheese, couscous, homemade puffed pita bread for about $3. Afterwards I wandered in the nearby markets filled with fish, vegetables and pastries and didn’t even mind the rain...Stopped at the covered Grand Bazaar filled with lively shops and people before calling it a day.

After another outstanding buffet breakfast, I took a bus to the incredible Byzantine Chora Church. It is well worth a visit as its interiors are covered with the world’s finest mosaics and frescos. After the arrival of the Turks in Istanbul in the 16^th century, this church was converted into a mosque, like the Hagia Sophia. In 1948 it was made into a museum. Next stop the Islamic Art Museum housed in the restored Palace of Ibrahim Pasa. Inside are Turkish carpets, illuminated Kur-ans, carved and inlaid wood as well as a fully-furnished nomad’s tent.

The Basilic Cistern was next on my list. Built in the 6^th century to provide water for the city, this cathedral size cistern is an underground chamber now virtually empty of water. Its walkways and atmospheric lighting were installed in 1990 and soft music plays as you wander about. By this time I was hungry for another fish sandwich so walked to the Galata Bridge where I sat a few minute and enjoyed my warm lunch. I took the little tunnel train across to the Beyoglu, the heart of the more modern district of Istanbul, and walked the pedestrian, shopping street of Istiklal Caddesi. Ambling down the street and off into the little alleyways filled with cafes and bars took about an hour, ending in the

Taksim Square

. I had spotted a little restaurant on my way so returned to Sofyali 9 for a delicious walnut spread with pita bread, an Israeli couscous salad with peppers and olives and a little warm piece of cheese Bourek. I ended evening with a long, leisurely walked back to the hotel as the lights lit up the streets.

My last day in Istanbul was spent cruising down the Bosphoros from the Galata Bridge. The boat passed by beautiful palaces, hotels, grand summer residences built by the Ottomans and little wooden houses turned into restaurants. We stopped in Anadolu Kavagi for a few hours where I walked up to the Medievel Castle and then relaxed in a restaurant overlooking the sea until the boat cruised back to the pier. I returned to Ciya Safrasi for my last lunch and it was just as delicious as before. I bought a little Turkish lamp with some of my remaining lira and had the delicious rice pudding everyone had been telling me about at MADO. One last look at the Blue Mosque by night and my trip was over…

Prosciutto Chicken

2011-07-05T16:59:00.000-07:00

6 chicken breast halves, skinned and boned

6 slices provolone cheese

12 thin slices prosciutto

2 Tbsp. olive oil

1/2C chicken stock

1 stick unsalted butter, room temperature

2 Tbsp. basil leaves thinly sliced

Salt and pepper the chicken breasts. Make a slit in the center of each and fill with provolone cheese slices, folding slices over until the fit inside the breast. Roll breasts around the cheese. Lay pieces prosciutto on a cutting board, two pieces side by side and wrap each chicken breast in two pieces.

Preheat a cookie sheet in a 400F oven. Heat a sauté pan, add oil and heat. Sauté the chicken breasts until golden on all sides. Transfer to the hot cookie sheet and bake about 10 minutes or until cooked through.

Meanwhile, add chicken stock to the sauté pan and reduce to 2 tablespoons. Add the butter and turn off the heat. Whisk the butter until a sauce consistency, add the basil, salt and pepper to taste.

Remove chicken from the oven and slice each in half. Serve with sauce.

MAKES: 6 servings

My Favorite Books

2011-06-27T16:47:00.000-07:00

Great Books

The Postmistress (sarah blake)

Little bee (chris cleave)

The Tea rose (jennifer donnelly

The Winter rose (jennifer donnelly)

Last night in twisted river (john irving)

The Outlander (Gil Adamson)

Altogether in one place (jane kirkpatrick)

No eye can see (jane kirkpatrick)

What once we loved (jane Kirkpatrick)

Rashi’s Daughters (maggie anton)

Book one – joheved

Book two – Miriam

Book three – Rachel

Paths of glory (jeffrey archer)

Prisoner at birth (jeffrey archer)

The Travels of Jaime McPheeters (robert lewis taylor)

Bound (sally gunning)

Widow’s War (sally gunning)

Never Let Me Go (kazuo ishiguro)

A pale view of hills (kazuo ishiguro)

The Glass Room (simon mawer)

The Fall (simon mawer)
Roses (leila meacham)
Fortune is a woman (elizabeth addler)
The Property of a lady (elizabeth addler)
The Object of Beauty (steve martin)

Room (emma donoghue)
At Play in the fields of the lord (peter matthiessen)
Jonathan Strange and Mr. Norrell (susanne clarke)
Flower Net (lisa see)
Interior (lisa see)
Dragon Bones (lisa see)
A Wife's Tale (lori lansens)
People of the Book (geraldine brooks)
Year of Wonders (geraldine brooks)
The Faithful Spy (alex berenson)

Tuna Steaks with Citrus

2011-06-26T14:14:00.000-07:00

six ¾-inch thick tuna steaks

2 Tbsp. sesame oil (as necessary)

2 Tbsp. black sesame seeds

2 Tbsp. white sesame seeds

1 - 2 Tbsp. olive oil (used to sauté)

citrus-ginger sauce

1 Tbsp. olive oil

1/2C thinly sliced fresh ginger

3 medium shallots, peeled and thinly sliced

3 large garlic cloves, peeled and thinly sliced

1C fresh red grapefruit juice

1C fresh orange juice

1/3C fresh lemon juice

3/4C dry white wine

3 Tbsp. light soy sauce

2C chicken stock

salt and freshly ground pepper to taste

½ stick unsalted butter, soft

1/4C wasabi paste (optional)

pea sprouts (optional garnish)

In a large pan, heat one tablespoon oil, add the ginger, shallots and garlic and cook over moderate heat until softened – about 3 minutes. Add the remaining ingredients and boil over high heat until sauce is reduced to ½ cup and is slightly syrupy – about 40 minutes. Add the butter and turn off the heat. Whisk in the butter to form a thick sauce. Heat a sauté pan until hot, add one tablespoon olive oil and heat. Sauté the steaks, turning once, until medium rare. Transfer to plates, spoon the sauce over and garnish with pea sprouts and wasabi paste.

MAKES: 6 servings

Syria

2011-06-26T14:09:00.000-07:00

Syria

- April, 2011

This morning after breakfast we drove from Madabar, Jordan to Syria and had no problems crossing the border. We changed into a Syrian minivan and drove into the fascinating capital of Damascus, one of the oldest continually inhabited cities. I walked around the corner to a recommended falafel stand and had a delicious sandwich before we started our orientation walk of old Damascus. We delved into the ancient alleyways and bustling bazaars, visited the beautiful Umayyad Mosque and had Turkish coffee in the courtyard. The Umayyad Mosque is one of the largest and oldest mosques in the world as well as the fourth holiest place in Islam. Non Muslim women must wear an abheya covering us from head to toe but so dressed we could wander freely throughout the mosque. That night we had a fabulous dinner at Al-Khwali including spicy hummus, eggplant and chickpea “stew” and crisp pita bread.

The next morning it was breakfast at Al Nawfara Café near the mosque and afterwards a visit to the Azem Palace. It is a lovely old palace filled with fountains, courtyards, formal halls, baths, etc. with models in the rooms showing how wealthy people dressed and lived in Damascus a long time ago. I also visited the Assad Paha Khan which had acourtyard of shops on the first floor and lodgings on the second in former times. As you walk through its lovely domes of black and white Ottoman architecture you go back in time. It was great to have the whole day to wander the covered and uncovered old city, stopping into old homes turned into restaurants and really getting a feel for Old Damascus.

Late in the afternoon I stopped at Bakdash, famous for its pistachio coated Booza, a pounded ice cream known around the Arab world and so delicious. Early that evening, I returned to Nawfara café to listen to the storyteller telling his ancient stories of Damascus for about 30 minutes. He spoke in Arabic so it was just the experience of being there that I enjoyed. I then wandered on down Straight Street for dinner at Naranj, a fantastic restaurant. I told them I was a chef so was able to first visit the kitchen and see what they were cooking up. They then prepared a tasting menu for me that must have included at least half the items on their menu. The meze platter contained about 20 little tastes, including mini stuffed grape leaves, crispy meat/vegetable turnovers, beet dip, etc. The main courses were little lamb kofta, lamb kebabs in sour cherry sauce, lentils, rice, spinach with crisp onions and finally for dessert an enormous platter of Syrian baklava, cookies, fried pastries, etc. followed by a basket of fresh fruit!!! I must have spent at least 2 hours eating – a highlight to be sure. Returning to the hotel so late at night was another story I will keep to myself!!!

In the morning I visited the nearby National Museum filled with artifacts from many villages in Syria. We then took the local bus to Palmyra where we arrived just in time to drive up to the old castle and watch the sun set. The town is very small and quaint and the weather was very cold. Dinner at the Palmyra Restaurant was delicious: lentil soup, eggplant and potato casserole, chicken with eggplant/rice/toasted almonds. In the morning we had a guided tour of the roman ruins, i.e. the temples, baths, pillars and statues which are very well preserved. We left after having cheese and jam pancakes for lunch and drove to Krak de Chavaliers. Our room had a view of this enormous medieval crusader castle with its two moots. A typical Syrian dinner of chicken, lentils, eggplant, fried cauliflower, pita bread, lebneh, etc. was served in the dining room with a stunning view of the castle. In the morning we watched the sunrise over the castle from our balcony and then walked up to it after breakfast. Our guide showed us the hidden passageways, fortifications, slits in the walls for bows and arrows, dungeons, etc. as we climbed all around, imagining all the fighting which must have taken place there. More falafel sandwiches for lunch before catching the local bus to Aleppo, our final Syrian city.

My roommate and I decided it was time to have our own rooms. Mine overlooked the courtyard and it was wonderful having my own space!!! We all met at 5 p.m. and wandered through the old souk to the mosque, outside the walls, to the Baron Hotel where T. E. Lawrence stayed and finally to Al-Kommeh for dinner. My eggplant/lamb kebabs and tabbouleh were very tasty and I picked up a couple pieces of pistachio baklava to eat on our way back to the hotel.

The next morning Jess, our tour guide, took us on a little walk to some of the old buildings in Aleppo. We visited an old asylum with bars still on the windows, an old restored house with an exhibit showing how many of the old homes are being restored so people can live in them again, ending up at the citadel, which was once a walled city. The great throne room with its stained glass windows and wooden ceiling was a highlight along with all the staircases leading down to the dungeons and up to the top of the wall for great views. I wandered through an enormous fruit/vegetable market on my way across town to the old Armenian quarter and visited a traditional home/museum and the lovely church of the 40 martyrs of Christ dedicated to the 40 proclaimed Christians who were condemned naked on a frozen pond to freeze to death…

Dinner that night was at an Italian restaurant for a change – mushroom pizza baked in a wood fired oven. Afterwards, we wandered slowly back into the walled city for the night. In the morning we had Turkish coffee and baklava for breakfast and then drove out of Syria and crossed the border into Turkey…

Jordan

2011-06-26T14:04:00.000-07:00

Jordan – April, 2011

After a delicious oriental salad at our campsite on the red sea we caught the ferry to Aqaba, Jordan, a very small seaside village. After a quick orientation walk down the only street in town we had dinner at a little local restaurant and shared some meze plates of tahini, hummus, tabbouleh, pita bread, eggplant dip and some grilled lamb and chicken kebabs. In the morning I wandered down to the beach and saw little children dressed in swimsuits but many of the women were wearing black heavy burquas which cover them from head to toe, leaving only their eyes and hands visible or at the very head scarves. I stopped at a bakery to pick up some spinach filled pastries for later and then we headed into the Wadi Rum, a valley cut into the sandstone and granite filled with sand dunes, rock paintings and petroglyphs. It was here that T. E. Lawrence based his operations during the Arab revolt of 1917 – 18. Riding in land rovers we had a great look around, stopping to slide down some sand dunes and hike up to some rock caves before stopping at a Bedouin camp for the night. We six were the only ones there along with a couple Bedouins who cooked us some chicken and potatoes underground and set up a camp fire. It was fantastic to sleep under the stars as there were lots of blankets to keep us warm.

After pita bread, jam and homemade cheese for breakfast we drove out of the desert, transferred to a little mini van and drove to Petra, a UNESCO world heritage site, famous for its rock cut architecture. The “must” sees there are the “treasury” carved into the sandstone cliff, the amphitheatre, many tombs found in rock caves and the beautiful mosaic floor of the Byzantine church. According to Arab tradition Petra is where Moses struck a rock with his staff and water came forth. We had one day with a guide and one free day to wander the cliffs at our leisure – it was truly awesome.

The next morning was cold and rainy but we stopped at the Dead Sea nevertheless. Before going in we had a scrumptious buffet lunch of lentils, olives, chicken, stews, many type of rice dishes and even a grand selection of desserts. Also called the salt sea, the dead sea is a salt lake bordering Jordan and

Israel

. It is one of the world’s saltiest bodies of water which makes floating easy but swimming almost impossible. There are changing rooms, towel rentals and showers but it was a very cold and rainy day so we didn’t linger long!!! We walked up Mt. Nebo where God showed Moses the promised land and supposedly where he is buried as well.

We arrived in Madaba just in time for a quick orientation walk and to eat felaful pita bread sandwiches for dinner at Ayola Coffee shop. In the morning a few of us shared a taxi to Jerash, a well-preserved Greco-Roman city where we wandered through the ruins of old cathedrals, amphitheatres, hippodromes and temples. We returned to town with plenty of time to visit the many churches and museums filled with the city’s famous mosaics including the the oldest Byzantine Mosiac map of the Middle East on the floor of St. George’s Orthodox Church http://www.greekorthochurch.com/) . Our last dinner in

Jordan

was at Haret Jdoudna Restaurant (http://www.haretjdordna.com/), an old atmospheric home with delicious food. My chicken w/potatoes and herbs cooked in a wood burning oven and fattoush salad were very tasty and a great way to say “good-bye” to Jordan.

Middle Eastern Adventure

2011-05-30T12:14:00.000-07:00

Egpyt – March, 2011

On March 17 I was delighted to find myself in Cairo, Egypt. After all the events beginning on January 25 my Intrepid trip was touch and go but two weeks before I left it was a GO! I arrived in Cairo late after a long flight and booked a pick up from the Juliana Hotel (www.juliana-hotel.com) , a small hotel in the Garden City. My driver drove by the famous Tahrir Square which was completely empty and expressed his optimism over the recent events. My room was clean and cheap ($31 a night) and I slept well. The next morning I took the second class train to Alexandria and stayed two nights at the historic Le Metropole Hotel (www.paradiseinnegpyt.com) in a nice room with a sea view. Upon arrival I set out for lunch nearby at Mohammed Ahmed and had fuul (fava beans baked with garlic) and ta’amiyya (falafel) – a great start to Egpytian food. The weather was sunny and warm so I walked along the corniche to the new Bibliotheca Alexandria, an impressive building completed in 2002 as a commemoration of the library of Alexandria lost in antiquity. That evening I picked out my fresh fish to be grilled at Fish Market overlooking the sea and enjoyed it along with rice, eggplant/tahini dip and pita bread.

The breakfast buffet the next morning was very impressive – eggs made to order, pastries of every kind, fresh fruit, jam, cheeses, olives, etc. etc. Afterwards I walked leisurely to the amphitheatre and a guide took me around explaining how it was used in the past. The theater and roman baths were very well preserved and nearby in the Villa of Birds some of the floors were covered with beautiful mosaic work. I took a taxi to the famous granite Pompey’s Pillar nearby, built in 297 A.D. and considered to be one of the largest ancient monoliths. Wandering along the back streets, I reached the Catacombs (meaning underground tunnels) dating back to the 1^st century A.D. and discovered in 1900 when a donkey drawn cart fell into a pit. It consists of three levels cut into the rock. Most likely it was a private tomb, later converted to a public cemetery. There is even a large banquet hall where grieving relatives paid their last respects with a funeral feast!!!

I stopped at Taverna for a shwarma, an Arab pita bread sandwich-like wrap of shaved chicken, tomatoes, cucumber and onions before hopping on one of the many little vans driving along the corniche. I stopped to visit Fort Qaitbey, built in the 1480’s on the site of Alexandria’s ancient lighthouse and then took a leisurely walk back to Delices Pastry Shop for a relaxing Turkish coffee and chocolate cake. Dinner that night was at Rakoda (www.rakoda.eg.com) , a fish restaurant nearby. Next morning after breakfast I returned to Cairo.

After checking back into the Juliana Hotel I took a taxi to the Islamic quarter to visit Ibn Tulun Mosque, built in 876 AD and is the city’s oldest intact functioning Islamic monument. On to the Christian quarter to visit the hanging church, the most famous Coptic church in old Cairo named for its location above the gatehouse of Babylon Fortress, its nave suspended over a passage. As I was getting ready to take a picture I realized that my camera had been stolen…What a way to treat the very few tourists now in Cairo…Kind of lost my momentum for a bit but regrouped and later had a great dinner at Abou El Sid, a funky little restaurant with hanging lamps, low tables and Egyptian music. Had some delicious lentils and crisp lamb and cracked wheat meatballs which lifted my spirits a bit. After breakfast on my balcony the next morning I visited the Mohammed Ali Mosque, a gorgeous Turkish style mosque which you can see from all over Cairo, and the Citadel. Lunch in the Al-Azhar Park overlooking the citadel – a delicious tabbouleh salad with fresh pita bread and then a quick walk around.

That night our Intrepid group met in our hotel. There are nine of us and our leader/guide Mohammed is Egyptian and very educated. After the meeting he helped me purchase another digital camera and then we all went to the Khan al-Khalili market with its endless shops and bright colored lights to wander around after a dinner of kushari at one of the little local cafes. Kushari is an Egyptian specialty and is a bowl of lentils, dried onions, macaroni, rice, chickpeas and another bowl of tomato sauce which you add to the first bowl along with hot sauce and some garlic-herb “vinegar”. On our way to the market we shared some kunafa, a delicious vermicelli-like pastry filled with custard.

In the morning we took a minibus to Giza to visit the pyramids. It was a perfect time to be there as very few tourists are around. The Great Pyramid is the oldest and largest of the three and is one of the oldest of the Seven Wonders of the Ancient World. You can also visit the burial chambers inside. We rode camels to get a closer look and then visited the sphinx. That afternoon we spent in the Egpytian Museum. The most interesting item is the Tutankhamun galleries where the contents of his tomb (and especially the golden death mask) were discovered in 1922 by Howard Carter, are displayed. That evening we took the overnight train to Aswan. After checking into our hotel we took a boat ride around the Nile, stopping in the late afternoon on Elephantine Island to visit a Nubian village. Later we sat on rugs in a typical Nubian home constructed of mud walls and had a delicious home cooked meal of potato/carrot stew/yellow lentil soup/fried fresh fish/rice and homemade bread. The wife who cooked the meal remained invisible to strangers covered in scarves in the kitchen.

Early the next morning we drove to Abu Simbal to visit the Great Temples of Ramses II and his wife carved out of the mountain between 1274 – 1244 BC and lost to the world until 1813. They were disassembled and moved to higher ground in 1964 when the high dam threatened to cover them. After returning to town I wandered the Souk, smelling the spices, tasting the baklava and buying a Nubian CD before we all met for dinner by the Nile at Sahah ad-Din for eggplant stew in a claypot. The following day we took a felucca, little boat with flat mattresses and pillows, down the Nile. They prepared lunch and dinner for us on onboard along the way. The food was fresh and delicious and the boat ride was very restful. We docked on the other side of the river and after a bonfire and some music we slept on our boat. Luckily there were plenty of blankets as it was veryyyy cold that night. Delicious homemade crepes, fresh cheese and fig jam for breakfast and then on to Luxor.

First a visit to the Temple of Karnak on the east bank, considered to be the largest temple complex in the world. The gem is the famous hypostyle hall, a spectacular forest of 134 giant papyrus-shaped columns. We met for dinner at Safra and I ordered the stuffed pigeon which was a bit disappointing. However, with tastes of moussaka, rice, fava bean puree, etc. from everyone else, the dinner was a success!!! The next morning we visited to Colossai of Mennon, two enormous seated stone figures, all that remains of Amenhotep’s Memorial Temple, the largest temple built in Egpyt. We rode little donkeys into the rice fields and then visited the Valley of the Kings. There are 63 royal tombs in the Valley and we visited three. Some are very large and ornate with intricate paintings on the walls depicting animals from the book of the dead, boats taking the pharaoh to the other side, snakes protecting him, stars on the ceiling, etc. It is fascinating to go down, down, down into the body of the tombs… We also visited the temple of Hatshepsut, a female pharaoh, which is very modern but was vandalized and very little remains. On to a simple Egpytian home for lunch. We sat on the floor beside a long table and enjoyed eggplant with tomatoes, fried eggplant slices, potato casserole, thick bread, chicken, lamb meatballs and tea. Again, the woman of the house was nowhere to be seen. Afterwards, I wandered the souk and bought a scarf and then along the corniche until it got dark and I could see the remains of the Luxor Temple all lit up at night. Overnight train back to Cairo where the next leg of my journey would began. New group would meet that night at 6 p.m. so I spent some time in old Cairo in the afternoon. I visited the Coptic Museum to see some textiles, frescos and lovely old pottery and jewelry from ancient times, some old churches and the Ben Ezra Synagogue with its delicate lamps and elaborate paintings. After a delicious falafel pita bread sandwich I returned to the hotel for our meeting. There are now five of us, 3 original ladies plus a German man and our leader is from New Zealand. After the meeting we went out for a delicious Egyptian pizza baked in a wood fired oven.

In the morning we drove to Mt. Sinai and checked in at the charming Danialla Inn with its little rock cabins set among the hills. After a wonderful buffet lunch of rice, eggplant, fish, chickpeas, vegetable stew, baklava and tea we rested a bit and then climbed Mt. Sinai, revered by Christians, Muslims and Jews alike. It is believed that God delivered his ten commandments to Moses at its summit. The walk took about 2-1/2 hours and the view from the top was breathtaking. The hardest part was the walk down in the dark using our flashlights. We had a rather extravagant dinner when we returned, i.e. lentil soup, cucumber/feta/tomato salad, spinach “lasagna”, chicken with peppers and onions and phyllo desserts. The night was veryyy cold. In the morning we drove to St. Katherine’s Monastery nearby and saw the burning bush where God spoke to Moses. The chapel inside is lovely with its hanging lamps, icons, carpets and wooden choir stalls. On to the Red Sea Camp where we each had our own little hut on the beach with a hammock on the porch. After a delicious Greek salad for lunch – tomatoes/cucumber/olives/feta I took a long walk along the beach and then went snorkeling in the Red Sea. There were coral reefs and so many beautiful fish – it was amazing. Afterwards I took a hot shower and read on my little hammock until dinner time. Dinner was grilled fresh calamari rings/peppers/onions and rice – really tasted good after such a busy day at the beach. In the morning we will take a ferry to Aqaba, Jordan – I can’t wait!!!

Spinach Salad with Tapenade Toasts

2011-04-27T19:11:00.000-07:00

3 Tbsp. olive oil
4 - 6 baby Portobello mushrooms, sliced
3 garlic cloves, peeled and minced
salt and freshly ground pepper to taste
juice of 1 lemon mixed
¾ lb. baby spinach
1 small red onion, thinly sliced (about 1/2C slices)
4 hard-cooked eggs, peeled and quartered
4 oz. feta cheese
3 Tbsp. heavy cream
12 thin baguette slices, toasted
1/2C olive tapenade

Vinaigrette

Heat 3 Tablespoons olive oil in a sauté pan over medium-high heat; add
the mushrooms and sauté until golden. Add the garlic and sauté for 2
minutes more. Season with salt and pepper. Add the lemon juice and
remove from the heat. Toss the red onions slices with one tablespoon
of the vinaigrette and set aside.

Place spinach in a large bowl, add the red onion and eggs and toss
together gently. In a small bowl, mix together the feta, cream and
several turns of fresh black pepper. Spread a little of the mixture
one side of each of the toasted baguette slices and top with a little
tapenade. Set aside.

Return the sauté pan with the mushroom mixture to medium-low heat,
add 2 tablespoons of the vinaigrette and stir into the mushrooms. Pour
the mixture over the salad and toss quickly, adding more vinaigrette
as necessary. Gently divide salad among individual plates. Add two
tapenade toasts to each portion and serve immediately.
MAKES: 6 servings

Vinaigrette

3 Tbsp. balsamic vinegar
1 Tbsp. raspberry vinegar
2 tsp. honey mustard
4-1/2 Tbsp. olive oil
salt and freshly ground pepper to taste

Place all vinaigrette ingredients in a jar and shake well. Set aside

Gualala and the Napa Valley – February 2011

2011-03-02T16:17:00.000-08:00

With Southwest airfares at an all time low ($30 each way!) I decided to fly to Oakland and drive up to Gualala. I took the Bart from the airport to San Francisco as I wanted to turn in the car in San Francisco in order to visit some of the great museums when I returned on Friday. Enterprise Car Rental was minutes from the Bart stop so I was on my way to Yountville over the Golden Gate Bridge in a flash!

First stop was lunch at Redd Restaurant (www.Reddnapavalley.com) for tuna and hamachi tartar with Asian pear dice and crispy rice and their signature sautéed scallops on cauliflower puree with toasted almonds and raisins – yum. Over to highway one and a beautiful, winding drive along the coast to St. Orres in Gualala (www.saintorres.com) where I was to have dinner and stay the night. There are wonderful little creekside and meadow cottages you can stay in scattered over the grounds among the forest trees, some with ocean views. I had booked “fern canyon”, a little creekside cottage but was upgraded to the luxurious black chanterelle complete with sauna, jacuzzi and spacious patio with a view of the ocean. Dinner was in the inn’s ornate dining room with Chef Rosemary Campformio presiding. My wild mushroom ravioli and huckleberry bread pudding with caramel sauce were outstanding with both mushrooms and huckleberries foraged by Rosemary!!! Breakfast consisting of fresh squeezed orange, fruit fruit, homemade granola and milk, scrambled eggs on crisp English muffins was delivered to the door in a bento box promptly at 8:30 a.m. So, I made some coffee, ate my delicious breakfast sitting on my patio and enjoyed the quiet of the forest and the wonderful view of the ocean – it doesn’t get much better than that!!!

Sea Ranch (en.wilipedia.org/wiki/Sea_Ranch._California) is about 20 minutes south and quite a community in itself. It is noted for its distinctive architecture which is not permitted to detract from the scenery. A friend of a friend lives there so I was able to visit one of the ocean view homes. Although just a simple timber frame structure there are glass windows everywhere overlooking the ocean!!! I borrowed their sea ranch pass so I could walk the bluffs along the ocean but first made a stop at the famous Two Fish Bakery (www.twofishbakery.com) nearby for some banana bread and coffee. It’s a tiny little place where everyone seems to know everyone and has great pastries!! The day was beautiful and sunny so I walked down to the black beach and along the water before heading on down to Yountville.

Along the way in St. Helena I stopped at Cindy’s Backstreet Kitchen (www.cindysbackstreetkitchen.com) for lunch. My udon salad with seared ahi tuna was excellent. I walked along main street visiting some of the shops then drove to Yountville where I stayed the night at The Bordeaux House (www.bordeauxhouse.com). I wandered down Washington Street to Ad Hoc (www.adhocrestaurant.com), one of the many Thomas Keller restaurants in town, where I had dinner. There is only one menu per night and it is always excellent. The restaurant is casual, bustling with activity and filled with people. Thursday night’s menu was endive and watercress salad with capers and tapenade, grass feed steak with roast vegetables, blue cheese with honey and cinnamon beignets with chocolate sauce and cream.

I took a lovely walk in the morning through the vineyards and then had breakfast at Bouchon Bakery nearby. They make a nice selection of French pastries and croissants hot from the oven. After breakfast I drove back over the Golden Gate Bridge to San Francisco and returned the car.

Lunch was at A16 near Scott/Chestnut Streets where it’s fun to sit at the bar and watch the cooking going on. My arugula salad with dates, whole roasted almonds and ricotta salada, mushroom pizza with dandelion greens and chocolate mousse tart were all delicious. Afterwards, I took a bus to the Legion of Honor (www.legionofhonor.famsf.org) to see the Pulp Fashion exhibit by Belgian artist Isabelle de Borchgrave. She has created elaborate hand painted fashions, jewelry and even shoes out of rag paper. The miniature paintings and illuminations by Arthur Szyk also on display were delightful.

Dinner at Frances (www.france-sf.com) that night was great fun. I made my 9:15 p.m. reservation two months in advance and was lucky to have that! It is a tiny space serving little interesting plates of food. Tables are close together but everyone is having such a great experience it doesn’t seem to matter. I had baby golden beets with oranges and arugula, octopus with radishes and red onions, scallops on parsnip puree and a persimmon cake. The F bus back me back very close to the Crescent Hotel (www.crescentsfcom) where I like to stay arriving about midnight!!!

After breakfast the next morning at Sugar Café (www.sugarcafesf.com) nearby, I walked down market street to the ferry plaza farmer’s market (www.ferrybuildingmarketplace.com) , which is open on Tuesday, Thursday and Saturday mornings. There are vendors selling fruits, vegetables, spreads, chips, Indian sauces, etc. as well as restaurant trucks serving everything from huevos rancheros to sushi!!! I often see unique fruits and vegetables I have eaten just days before for sale, i.e cardoons.

The Contemporary Jewish Museum is only 5 minutes walking distance and I wanted to see the Curious George Saves the Day exhibition before lunch and my flight home. There were about 80 illustrations and books on display in which the lives of their authors and illustrators, Margret and H.A. Rey, are intertwined in many ways. A final lunch at Chez Papa Resto, a French Bistro (www.chezpaparesto.com) was wonderfully French, i.e. fresh pear and arugula salad with almonds, tuna Nicoise salad with quail eggs and fingerling potatoes and a pistachio ice cream filled éclair with warm chocolate sauce poured over the top. Fully satisfied I boarded the Bart and headed to the airport and home. Until next time…

Sesame Wonton triangles with Smoked Salmon and Dill

2011-02-03T18:23:00.000-08:00

16 square wonton wrapper
2 Tbsp. white sesame seeds
2 Tbsp. black sesame seeds
1/4C olive oil
1 egg white

6 oz. smoked salmon, cut into 32 pieces
32 dill sprigs
1/2C crème fraiche

Preheat oven to 350F. Whisk olive oil and egg white together in a small bowl. Mix sesame seeds together in a small bowl. Brush the wonton wrappers with olive oil mixture and sprinkle with half the sesame seeds. Fold over to form triangles. Brush with egg olive oil mixture and sprinkle with remaining sesame seeds. Cut each into 2 triangles.

Place triangles on a baking sheet and bake until golden – 6 – 8 minutes, turning them over halfway through the baking. Cool on a rack.

Divide triangles among platter. Top each with a dollop of crème fraiche, a piece of smoked salmon and a dill sprig. Serve immediately.
MAKES: 32 triangles