Northern California
– August/September 2020
I decided to take
a road trip up into the redwoods to see how easy it would be. My friend drove me to the SNA airport where
there were very few people and I got there with enough time to enjoy a coffee
sitting alone at one of the tables spread around the airport. Flight was full, center seats unused and
everyone wearing masks for the short 1 hour 15 minute flight to OAK. Took the Bart into the city which was the
only public transport I used.
I booked a stay at
the Hilton (got a good price through booking.com) with a private bathroom as I
wanted to stay somewhere well known and in the union square area. Walked over to the Embarcadero and up to
Fisherman’s Wharf, stopping for grilled octopus at Coqueta on Pier 5 known for
its tapas. Weather was rather cold and a
bit windy which made mandatory outside dining a bit tough…Regrouped at the
hotel to get warm and then walked to Waterbar on the Embarcadero and had a
wonderful dinner outside overlooking the Bay Bridge,
lit up so beautifully at night. Enjoyed
grilled figs with goat cheese and peach puree, tuna tartar with rice crackers
and a luscious sticky toffee pudding with whipped cream.
In the morning I
walked to the ferry building and picked up a cinnamon roll from Acme bakery and
some coffee and sat outside on the one of the large benches by myself
overlooking the Bay
Bridge. Took a walk before picking up my rental car
at Enterprise
nearby. So far so good!!
Because of the
wild fires I was not sure if some of the roads heading north would be closed so
I drove Highway 1 to Bodega Bay, stopped at the Fisherman’s Café for some
grilled fish tacos, sitting outside by myself and then on to Gualala where I
stayed at St. Orres in a creekside cabin for a couple nights. As it was so cold the restaurant was only
doing take out that night, so I ordered an appetizer portion of the mushroom
raviolis with spinach (which I have had before and they are to die for!) and a
slice of ginger cake with custard sauce and whipped cream – both
excellent. Sat in my cabin at a little
table overlooking the meadow and made some hot tea to go with my nice meal.
In the morning, I
picked up some complimentary fruit in the kitchen and then drove down to 2 Fish
Bakery in Stewart’s Point for coffee and a pecan sticky bun. Sat outside by myself at one of the benches
and enjoyed my little breakfast. It is a
great bakery and I always go there for breakfast. St. Orres does a breakfast bento box which
they leave on your porch but I much prefer the pastries and ambiance of 2 Fish…
Headed North and stopped
at Manchester Beach for a leisurely walk and then to Philo for a delicious
lunch at the Bewildered Pig, an adorable café that has gotten excellent
reviews. Weather was warm and sitting
outside was not problem. Tables were 6
feet apart, covid rules in place and the restaurant was fully booked…Had a
Nicoise Salad with freshly grilled tuna, green beans, tapenade, etc. and a
lemon tart with meringue on top for dessert.
Drove back to Gualala and had some tea and a linzer cookie (picked up
from 2 Fish that morning) for “dinner” as my lunch was quite filling. Was able to turn on the heat in my cabin as
it was pretty c o l d!!
Another delicious
coffee, cinnamon roll (only made on the weekends!) and fruit from St. Orres in
the morning at 2 Fish. Such a great way
to start the day. Stopped in Point Arena
at Fanny Café as I had heard it was fabulous and the baker had worked at Chez
Panisse. Picked up a salted pecan
brownie for later. Walked Manchester beach again
and then drove to Mendocino where I had lunch at Café Trillium outside on the
patio. A nice warm day so it was
delightful. Had grilled fish tacos with
cabbage slaw and warm peach/blackberry pie with ice cream. There were a lot of people in town so I was
careful as I wandered the streets a bit.
Arrived in
Phillipsville about 5:30 p.m. I had booked a little room (with private
bathroom) through airbnb and picked up the key at a market nearby. It was small, nice and clean and perfect as
it was situated right on the Avenue of the Giants. Made some hot tea later and enjoyed my yummy brownie
for “dinner”.
Sunday all the
coffee places were closed except for Daily Grind in Myers Flats which had
terrible pastries but very good coffee.
Stopped by the visitor’s center and got a map and some great information
on what to see. Decided to spend the day
along the Avenue of the giants where all the redwoods are. It is only about 30 miles in length but
filled with so much natural beauty.
First stop was the Women’s Grove, on to the Founder’s Grove where the
Dyerville Giant (375 foot fallen tree) is located, to the Rockefeller Forest
where I spent a couple hours taking a few different trails through the trees
and finally up to Pepperwood to walk the Drury Churny loop trail. Had another linzer cookie from 2 Fish Bakery
and had my “lunch” before walking the trail which took about an hour and was
very beautiful.
Returned to my
room for a shower and change of clothes and later drove to Benbow Historical
Inn nearby for dinner on the patio overlooking the creek. Treated myself to a class of wine and had a
white melon salad with goat cheese and pea shoots, rock fish ceviche with
jalapenos and tortilla chips and a tiny chocolate mousse in a very large glass
with fresh raspberries. Tables at least
6 feet apart and servers wore high tech masks as they took your order and
served the food. Nice…
Drove to
Garberville in the morning for a freshly baked blueberry scone and coffee at
Flavors. Walked the Drury Churny trail
again but more leisurely this time.
Stopped in Trinidad for lunch. Was planning to eat at Seascape on the pier
but it was cold and windy so I went to the Lighthouse Restaurant which was my
second choice for take away. Ordered
blackened rockfish served over organic greens and a cup of tea and sat behind a
tree nearby out of the wind. Returned
for a chocolate waffle cone which I ate in another secluded spot. They are “famous” for their ice cream and it
was very good.
Stopped at
Patrick’s State Park and walked the rim trail, stopping at the viewpoints, i.e.
Patrick’s Point, rocky point, etc. along the way; however, I missed the wedding
rock as I ran out of time. Plan to
return on my way back. It was a lovely
park and a nice warm day to be walking.
Very few people on the trail and considerate as well, staying a safe
distance away…
Drove to Crescent
city and found my airbnb easily, a spacious room with private entrance and
private bathroom about 10 minutes from town.
Hosts were very nice and suggested I hurry into town as the restaurants
closed early. They recommended
Fisherman’s at the harbor so I drove over there immediately. They had just started a “dine in” so I was
able to sit inside which was great as it was cold and windy there as well. Ordered a cup of clam chowder which came
piping hot and delicious and finished with hot tea and chocolate pie, also
delicious! They closed promptly at 8
p.m. so I was lucky to get there with only a little time to spare…
Stopped by Java
Hut in the morning, but all the coffee places are drive through so ended up at
Sally’s by the Sea as their pastries are supposed to be fabulous!!! Got a cinnamon roll (hot from the oven) and a
red eye and sat in my car and enjoyed my breakfast…There were no tables outside
and it was rather cold anyway so this worked for me. Drove to Jedediah Smith
Redwoods State
Park to see the Stout Grove but it was a 4 mile walk in so I
just took an hour hike among the tallest trees in the world then headed down to
Prairie Creek State Park
driving the Newton B. Drury Scenic route.
First stop was prairie creek where I hiked around for a bit and then to
the Big tree, 286 feet high and estimated to be 1500 years old and finally to
the visitors center where I got some information on fern canyon.
Sat at a little
table and had my last 2 fish linzer cookie before driving towards fern
canyon. Parked about a mile from the
trail as there was a rather deep creek I would have had to cross in my tiny
Chevrolet and I didn’t want to get stuck!!
Once I got there the hike was gorgeous, over board walk covered creeks,
along trees, etc. to a wall of ferns. It
was well worth the walk in. A really
nice lady stopped for me on my way back and gave me a lift (a bottle of water
and some chips!!!) back to my car.
Really nice.
Returned to my
room, showered and changed into something nice.
Drove to Brookings, Oregon about a half hour away and had a “dine in”
dinner at the Black Trumpet which was really easy to find. Started with a yellow and red beet salad with
goat cheese, arugula and candied nuts, spicy shrimp to follow with a nice glass
of wine. Finished with a slice of very
rich 5 layer chocolate cake. All
excellent and it was nice to be inside as well.
Stopped by Sally’s
again in the morning for a warm cinnamon roll and coffee and sat in my car as
before then drove to Patrick’s State Park again to see the things I had missed. Took the rim trail again and turned off at
the Ceremonial rock sign and followed the trail to the ancient rock which rises
107 feet above the meadows with a great view of the ocean. Steep staircase so had to be careful but it
was lovely at the top. Next stop was the
Wedding Rock, a massive boulder, also a bit hard to climb, with great
views. From there you could go down to
the tide pools but I didn’t…
Stopped in
Garberville at Flavors for a cream cheese brownie, hot tea and a cup of fresh
fruit before heading to Mendocino where I stayed at the Trillium Lodge where
the café is located. It was closed the
night I was there…
Wandered around
the city a bit before heading south to Little River and dinner on the patio at
Wild Fish, my best meal of the trip!
Weather was nice so it very pleasant sitting outside near the ocean. Ordered the endive salad with nectarines,
frisee and pumpkin seeds topped with a crispy skin blackened salmon which was
perfectly cooked. Had a glass of wine
and finished with a warm sticky toffee pudding.
It was delightful. They have
another location in Pacific Grove which I plan to try next time I am
there.
Walked to the Good
Life Café for coffee and a pumpkin muffin in the morning with seating outside
on the patio and took a nice walk along the cliffs in the state park. Called the fire department to make sure the
road to Calistoga was open and then drove to Solbar in the Solage Resort. It was a beautiful day to sit outside by the
pool. Ordered the rock fish tacos with
cabbage and tomatillo salsa and ended with butterscotch pudding with caramel
beads. Stopped to see my brother in Napa
and then checked into the Cedar Gables Inn where I stayed the night. Wandered to the Oxbow Market and down Main
Street to see what the city was like now.
Had planned to dine at Torc but ended up at Grace’s Coastal Kitchen
instead… Had a piece of their famous cornbread, a Nicoise Salad with freshly
grilled ahi tuna and a slice of delicious chocolate layer cake. My Inn was close by so I walked back.
Stopped by the
Monday Bakery on Second Street in the morning and picked up a pecan sticky bun
that looked really good. Also stopped by
the Paris Bakery nearby on Brown Street where the pastries looked amazing but
there was nowhere to sit…Ended up at the Oxbow market, picking up coffee at the
Model Bakery and sitting at one of the many benches by myself, leisurely enjoying
the coffee and sticky bun (both excellent).
Drove across the
Bay Bridge to San Francisco and returned the car. Walked up to the Chancelor Hotel on Powell
Street which is very nice and centrally located. Wandered over to Waterbar on the Embarcadero
for lunch outside overlooking the bay bridge.
This time it was warm and sunny and my tuna tartar with rice crackers
and sticky toffee pudding with whipped cream were just as good as when I had had
them for dinner a week ago!
Wandered south
along the Embarcadero to Orchard park where the Giants were playing (without
fans) and then sat outside behind the ferry building and read my book for a
bit…Later I walked to Chambers Eat + Drink for dinner outside under some heat
lamps as it was a bit chilly. Had
grilled salmon with succotash and corn puree followed by a flourless chocolate
cake with hazelnut cream. It was quite
nice.
In the morning I stopped
at the ferry building for a cinnamon roll at Acme and some delicious coffee at
an organic little tent. Saturday market
was going strong with vendors selling fruits and vegetables, food stands
selling breakfast combos, etc. I was
amazed at all the people. I found a
bench and enjoyed the vibes. Took a nice
walk, checked out and took the Bart to the airport. Don’t know where my mind was but I ended up
at the San Francisco Airport and was leaving from the Oakland Airport!! With a
great deal of stress I hopped back on the Bart to the Colosseum and then the
Bart bus to the airport. Luckily I had
no bags to check and with TSA approval I made it with about 5 minutes to
spare! Had a great time!
