Fresh Fruit Cobbler
5C fresh fruit, cut in
pieces or berries
1 Tbsp. lemon juice
3/4C sugar
1 Tbsp. cornstarch
pinch cinnamon
Biscuit topping
1-1-4C flour
1/4C sugar
1-1/2 tsp. baking powder
½ tsp. salt
2 Tbsp. unsalted cold
butter, cut in pieces
2/3C cream or whole milk
Pinch cinnamon
2 Tbsp. sugar (to sprinkle
on top of the biscuits)
vanilla ice cream (to
serve with the cobbler)
Preheat oven to 425F. Place fruits, lemon juice, sugar, cornstarch
and cinnamon in a pot and stir to combine.
Bring just to a boil and turn out into a 9 x 2-inch dish.
In a food processor add
the dry ingredients and pulse to combine.
Pulse in the butter and then the cream just to form a dough. Pat out into a 7-inch square, cut into 6
pieces and place pieces on top of the warm fruit mixture. Sprinkle biscuits with the sugar and bake
until golden – about 25 minutes. Cool
slightly. Serve warm with ice cream.
MAKES: 6 servings
