May, 2011
As it had been several years since I visited Washington   D.C. Dupont   Circle 
Some of the museums I visited were the Renwick Gallery, the American  Art Museum  (www.si.edu)  where they had some Alexander Calder portraits on display and the American   History  Museum Museum  of African History , all the more as I had just been to the Fowler  Museum  in Los Angeles  where they were exhibiting wooden masks and arts from Nigeria Salem National  Pinball  Museum 
The only “museum” I booked ahead was the Ford Theater and the One Destiny play.  It has always been under renovation whenever I have been to Washington  D.C. Lincoln 
One day I spent walking the monuments which takes about 3 hours.  I started at the Washington  Monument  which you can go up to the top of if you like, on to the Lincoln Memorial from where you can usually see the Washington  Monument Korea  and Vietnam Memorials on my way back but it would surely save time to stop and see them before the Lincoln Hirshhorn  Sculpture   Gardens 
I decided to go to Mt.  Vernon Fairfax  connector bus #101 to Mt.  Vernon 
The Dumbarton House (www.dumbartonhouse.org), an historic house museum filled with Federal period furniture gives one a look into life in Georgetown 
Overall I was well pleased with my choice of restaurants.  I had a delicious sesame seared tuna/pastrami cured salmon/Napa cabbage slaw crudo plate at Ris Restaurant (www.risdc.com) on L Street; Asian chicken salad with cabbage, noodles and peppers/Chilean sea bass with short ribs and yuzu sauce at Oya (www.oyadc.com) on 9th Street;  cooked greens, lentil puree and olive salad with whole pistachios/shrimp with mustard sauce/Turkish chocolate cake with caramel sesame seeds at Zaytinya (www.zaytinya.com) on 9th Street and beet salad with carrots and goat cheese/coconut rice and salmon with black sesame seeds at Corduroy (www.corduroydc.com) on 9th street.
I enjoyed Sunday dim sum brunch composed of shrimp with squash puree/scallops with cauliflower puree/lamb plantain empanadas, cauliflower quinoa “couscous” at Café Atlantico (www.cafeatlantico.com) on 8th Street; the “blue plate special” composed of grilled asparagus spears/baby artichoke hearts on potato puree/cold melon soup/succotash of fava beans, peppers, corn, etc. and warm Georgian pecan pie at Vidalia (www.vidalia.com) on M Street and a very expensive prix fixe dinner at Citronelle (www.citronelledc.com)  also on M Street.  I spent about 3 hours savoring an oyster shooter/split pea soup “coteccino”/tempura soft shell crab with tahini/halibut w/lobster broth/lobster burger w/homemade potato chips/rack of lamb with fava, black and white beans/short ribs with peppercorn sauce/cheese platter/ “lemon meringue pie”/chocolate crunch bar and petits fours – Whew!!!  One of my favorite restaurants is Komi but I couldn’t get a reservation this time.  
All is all, I think it is always good to leave a city knowing there are still a few things left undone!!!
 
 
 
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