Fresh Fruit Cobbler

5C fresh fruit, cut in pieces or berries

1 Tbsp. lemon juice

3/4C sugar

1 Tbsp. cornstarch

pinch cinnamon

Biscuit topping

1-1-4C flour

1/4C sugar

1-1/2 tsp. baking powder

½ tsp. salt

2 Tbsp. unsalted cold butter, cut in pieces

2/3C cream or whole milk

Pinch cinnamon

2 Tbsp. sugar (to sprinkle on top of the biscuits)

vanilla ice cream (to serve with the cobbler)

Preheat oven to 425F.  Place fruits, lemon juice, sugar, cornstarch and cinnamon in a pot and stir to combine.  Bring just to a boil and turn out into a 9 x 2-inch dish.

In a food processor add the dry ingredients and pulse to combine.  Pulse in the butter and then the cream just to form a dough.  Pat out into a 7-inch square, cut into 6 pieces and place pieces on top of the warm fruit mixture.  Sprinkle biscuits with the sugar and bake until golden – about 25 minutes.  Cool slightly.  Serve warm with ice cream.

MAKES:  6 servings