Friday, January 20, 2012

Fresh Fruit Cobbler

5C fresh fruit, cut in pieces or berries
1 Tbsp. lemon juice
3/4C sugar
1 Tbsp. cornstarch
pinch cinnamon

Biscuit topping
1-1-4C flour
1/4C sugar
1-1/2 tsp. baking powder
½ tsp. salt
2 Tbsp. unsalted cold butter, cut in pieces
2/3C cream or whole milk
Pinch cinnamon
2 Tbsp. sugar (to sprinkle on top of the biscuits)

vanilla ice cream (to serve with the cobbler)

Preheat oven to 425F.  Place fruits, lemon juice, sugar, cornstarch and cinnamon in a pot and stir to combine.  Bring just to a boil and turn out into a 9 x 2-inch dish.

In a food processor add the dry ingredients and pulse to combine.  Pulse in the butter and then the cream just to form a dough.  Pat out into a 7-inch square, cut into 6 pieces and place pieces on top of the warm fruit mixture.  Sprinkle biscuits with the sugar and bake until golden – about 25 minutes.  Cool slightly.  Serve warm with ice cream.
MAKES:  6 servings

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