3 oz. bittersweet chocolate, cut into pieces
1/3C unsalted butter, room temperature
1C sugar
2 large eggs
½ tsp. vanilla
1/2C plus 2 Tbsp. flour
½ tsp. baking powder
½ tsp. salt
1/2C chocolate chips
Preheat oven to 350F. Brush an 11 x 7-inch glass or ceramic dish lightly with butter. Melt the chocolate and butter in the top of a double boiler. Once melted remove the top bowl and set aside to cool slightly.
Mix dry ingredients together in a bowl. In a food processor pulse together the sugar, eggs and vanilla. Add the cooled chocolate and pulse in. Pulse in the dry ingredients just to combine. Fold in the chocolate chips with a rubber spatula.
Spread the mixture into the prepared pan and bake 25 minutes or until the brownies just begin to pull away from the sides of the pan – do not overbake – they should still be soft when served. Let cool to room temperature. Cut into squares and serve.
MAKES: 12 – 16 squares
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