Tarla Cuisine

Beef Satay

2 lb. flank steak or sirloin cut into strips

Marinade

4 garlic cloves, peeled and minced

1/4C sake or sherry wine

2 Tbsp. brown sugar

2 Tbsp. honey

2 tsp. dry mustard

2 tsp. sesame oil

2 tsp. lemon juice

½-inch piece gingerroot, finely chopped

Peanut Sauce

1/2C peanut butter

½ tsp. chili powder

1 Tbsp. sake or sherry wine

2 Tbsp. sesame oil

1 Tbsp. soy sauce

1 Tbsp. minced onion

1C coconut milk

1/4C chicken stock

1 Tbsp. molasses

Mix marinade ingredients together, add steak and marinade for 30 minutes.  Puree peanut sauce ingredients together in a food processor.  Place steak on skewers and broil or grill.  Serve with peanut sauce.

MAKES:  40 skewers