Thursday, September 13, 2012

Beef Satay
2 lb. flank steak or sirloin cut into strips

4 garlic cloves, peeled and minced
1/4C sake or sherry wine
2 Tbsp. brown sugar
2 Tbsp. honey
2 tsp. dry mustard
2 tsp. sesame oil
2 tsp. lemon juice
½-inch piece gingerroot, finely chopped

Peanut Sauce
1/2C peanut butter
½ tsp. chili powder
1 Tbsp. sake or sherry wine
2 Tbsp. sesame oil
1 Tbsp. soy sauce
1 Tbsp. minced onion
1C coconut milk
1/4C chicken stock
1 Tbsp. molasses

Mix marinade ingredients together, add steak and marinade for 30 minutes.  Puree peanut sauce ingredients together in a food processor.  Place steak on skewers and broil or grill.  Serve with peanut sauce.
MAKES:  40 skewers

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