Saturday, December 7, 2013

Winter Fruit and Vegetable Salad
2 Tbsp. orange juice
1 tsp. honey
2 tsp. honey mustard
2 Tbsp. Sherry wine vinegar
6 Tbsp. olive oil
salt and freshly ground pepper to taste
3 Belgian endives, cut into thin strips
1 small red onion, peeled and thinly sliced
½ fennel bulb, stalks cut off and discarded, bulb cored and thinly sliced
½ celery root, peeled and cut into matchsticks
Comice pear, peeled, cored and cut into matchsticks
1C baby arugula
1/2C pea sprouts or micro greens
3 oz. manchego cheese, thinly sliced
1/2C whole almonds, toasted

Mix orange juice, honey, mustard, vinegar, olive oil, salt and pepper in a jar and shake well.  Toss the endives, onion, fennel, celery root and pear with dressing to coat.  Add the arugula and pea sprouts and toss again.  Finally add the manchego cheese and almonds.

MAKES:  6 servings

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