Tarla Cuisine

Spinach Salad with sweet and sour dressing

Dressing

1/2C olive oil

1/4C powdered sugar

2 Tbsp. apple cider vinegar

1-1/2 tsp. lemon juice

¾ tsp. dry mustard

¾ tsp. paprika

¼ tsp. salt

¼ tsp. ground ginger

two bags baby spinach

1/4C golden raisins

2 Tbsp. toasted sesame seeds

1 jar grilled artichoke hearts, sliced

8 oz. mushrooms, thinly sliced

4 slices thick sliced bacon, cooked, crumbled

1/4C toasted pecans

Whisk dressing ingredients together and set aside.  Place spinach leaves in a large bowl.  Add the remaining ingredients and toss to combine.  Add dressing to coat.

MAKES:  6 servings