Tuesday, May 8, 2018

Spinach Salad with sweet and sour dressing
1/2C olive oil
1/4C powdered sugar
2 Tbsp. apple cider vinegar
1-1/2 tsp. lemon juice
¾ tsp. dry mustard
¾ tsp. paprika
¼ tsp. salt
¼ tsp. ground ginger

two bags baby spinach
1/4C golden raisins
2 Tbsp. toasted sesame seeds
1 jar grilled artichoke hearts, sliced
8 oz. mushrooms, thinly sliced
4 slices thick sliced bacon, cooked, crumbled
1/4C toasted pecans

Whisk dressing ingredients together and set aside.  Place spinach leaves in a large bowl.  Add the remaining ingredients and toss to combine.  Add dressing to coat.
MAKES:  6 servings

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