Rafting in the Grand Canyon
- July – 2012
In the back of my mind I
have always wanted to go on a white water river rafting trip in the grand
canyon and was delighted when my friend el donna invited me to join her and her
daughter Camille this July. You should
book a year in advance as these trips are very popular and sell out quickly. We
booked a 6 day trip with western river expeditions (www.westernriver.com) and it was
perfect in every way.
The meeting place was in Marble Canyon
on Wednesday morning, July 25 so I decided to drive up. On Monday I drove to Sedona, arriving about 7
p.m. and stayed at the lovely Sky Ranch Lodge (www.skyranchlodge.com) close to the
perfect outlook for watching the sunset.
I had make a dinner reservation at the Amara Resort (www.amararestort.com) in the Hundred Rox
restaurant but as the restaurant was being renovated a separate room was set up
for temporary dining which was very disappointing….As it was rather late and
Sedona closes up early I ordered the Asian spring rolls and coriander ahi tuna
which were both excellent. It was the
ambiance that I missed….I wandered the streets on 89A North and then went back
to my lodge.
In the morning I stopped
at the Heart of Sedona Cafe nearby and chose a delicious zucchini almond muffin
and coffee and before setting out for the Bell
rock trail. It is best to hike in the
morning as it gets very hot so I enjoyed the beauty of Sedona’s red rocks and
the fresh air. Lunch at the Desert flour
Bakery (www.desertflour.com) before
heading to Flagstaff
where I visited my niece Kiva, arriving at the Marble Canyon Lodge about 8
p.m. The drive was very straightforward
and I was listening to Stardust by Joseph Kanon (who wrote The Good German)
which was very compelling and made the time fly by. A quick piece of apple pie and then bed…
After a quick breakfast of
scrambled eggs on toast, we all met across the street from the Marble Canyon Lodge
with our duffle bags in tow. After a
short ride to the river’s edge we loaded our duffle bags into a large dry bag
containing a sheet and sleeping bag and picked up a little day bag to keep
whatever we might need during the day, i.e. rain gear, water bottle, sun screen,
etc. We put on our life jackets, found a
spot on the raft and started off down the river.
The rapids varied from day
to day, from 4 to the highest 10. There
were 9 possible seats in the front of the raft and I generally sat in the
middle with someone in front of me unless the rapids were calm and then I would
sit up front. Wren was a fantastic
“driver” so our raft never capsized nor overturned but we sure did have fun on
some of those number 10’s!!! As the
water was veryyyy cold it was important to wear rain jackets and pants to avoid
getting too cold as the water from the rapids soaked you at every turn.
Our days started when the
sun rose about 5:30 a.m. with one bugle call which indicated that there was
coffee available and breakfast would be ready in one hour. Most of us rose, took down the tente and cote
and packed up before breakfast.
Breakfast (and all the meals!!) was delicious!!! Some of our breakfasts were: French toast, syrup, melons/eggs Benedict,
hollandaise sauce, ham, grapefruit halves/fried or scrambled eggs, hash brown
potatoes, bacon, blueberry and poppyseed coffeecake/French toast, sausages and
bagels, cream cheese, yogurt, fruit.
Coffee and tea were always available.
We would form a “fire
line” and load the raft and then set off down the river. Sometimes we would stop and hike into a
canyon, up to a waterfall or into a cavern.
One day we hiked into Havasu
Canyon with its tranquil
pools and waterfalls. We would stop for
lunch about 12:00 p.m. and whole wheat breads, cold cuts, cheeses, tomatoes,
lettuce, olives, pickles, cookies and fruit would be set out for us to help
ourselves. We would find spots by the
river and relax and enjoy the view of the canyon and then load up and continue
down the river. The trip was so
professionally run and well organized it made for a wonderful experience and
the views on every side were breathtaking.
About 4 p.m. we would find
a camping spot and dock. A fire wall of
people would unload everything and then we would each find a spot to pitch our
tents and set up our cots. It was very
humid and hot at night so some people just slept outside on cots. A tent was set up for one “bathroom” and
another outside toilet was set up under the stars. While dinner was being prepared we would take
our soap and shampoo down to the river and clean up – the water was pretty cold
but it felt good to be “clean” after a hot day on the river.
About 5 p.m. a bugle would
sound meaning appetizers were ready and two bugle blasts meant dinner was
ready. Some of our wonderful dinners
were: grilled chicken, rice, spinach
salad, corn bread, pecan pie/grilled fish, rice, salad, carrot cake/burritos
with beans, rice, grilled chicken, grilled peppers and onions,
brownies/spaghetti with homemade mushroom and meat sauce, garlic bread, bananas
foster with vanilla ice cream and grilled steaks, mashed potatoes with
mushrooms and onions, salad and chocolate cake.
We were given plates, mugs and utensils which we used for every meal.
Little “chairs” were set up all around and we used our laps as tables as we
dined under the stars.
Our last morning we rafted
over to the helicopter site where 6 of us at a time were taken to the Bar Ten
Ranch for showers and lunch and then flights back to marble canyon or Las Vegas
wherever you came in from.
El Donna and Camille left
first and flew to Las Vegas
and we decided it would be fun to do something together gain.
I flew to marble canyon
where I picked up my car and drove to Sedona this time staying at Views Inn (www.Sedonaviewsinn.com) in the heart
of the red rock country. I took a walk into
the red rocks which felt good after the 3 hour drive and then had a wonderful
dinner at the Auberge de Sedona (www.lauberge.com)
outside by the creek. I ordered peekytoe
crab crepe with buttered braised shitake, rack of lamb with ricotta gnocchi and
milk chocolate hazelnut feuilletine with passion fruit sauce – absolutely divine.
In the morning I stopped
by the Heart of Sedona Café again for another zucchini almond muffin and coffee
and then headed home, stopping in the ghost/mining town of Jerome
and then Prescott,
walking along the whiskey row filled with old saloons and ice cream
parlors. I picked up a chocolate walnut
ice cream cone for lunch and then drove back to California….
It was really a fabulous trip!!!
